MENU – LAS VEGAS

SUSHI APPETIZERS
*Red Snapper Crudo

$25

Red snapper, sake infused salmon roe, yuzu tobiko, pickled cucumber, garlic chips, tomato relish, daikon sprouts, finished with ponzu, and lemon oil.

Seared Salmon Crudo*

$25

Seared salt & pepper salmon, blueberry reduction, strawberry, blackberry, pickled cucumber, jalapeño, garlic chips, finished with lemon oil, basil oil, and ponzu.

Yuzu Salmon Crudo*

$25

Salmon, daikon radish, jalapeño, drizzled with ponzu, yuzu juice, lemon oil, Sriracha.

Seared Ahi Tuna Crudo*

$27

Sesame-crusted tuna, daikon radish, sweet chili sauce, spicy S.O. sauce, basil oil, micro herbs, scallion.

Salmon Tartare*

$22

Yuzu miso marinated salmon, avocado, fried capers, scallions, yuzu tobiko, lotus chips.

Salmon Ceviche — Thai Style*

$22

Salmon, mint, basil, cilantro, red onion, jalapeño, yuzu fish sauce, lotus chips.

*Tuna Tartare

$25

Ahi tuna, fresh wasabi, seasoned soy sauce, tobiko, lotus chips.

*Rainbow Tower

$28

Salmon, tuna, hamachi, scallop, red, black and yuzu tobiko.

*Octopus Carpaccio

$21

Thinly sliced octopus, ponzu sauce, yuzu juice, lemon oil, micro herbs, tobiko.

*Chef’s Selection of Sashimi

$49

12 pieces of supremely fresh sashimi selected by our sushi chef.

*Chef’s of Selection of Sushi

$48

10 pieces of assorted sushi nigiri, expertly crafted by our sushi chef.

STARTERS
Edamame

$8

Boiled soybean pods seasoned with Kosher salt.

Chicken Lettuce Cups

$16

Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vegetable Lettuce Cups

$15

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vietnamese Summer Rolls

$11

Two rice our wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil. Served with a peanut dipping sauce. Add shrimp for $2.

Chin Chin Crab Cakes

$17

Five crab cakes topped with wasabi aioli.

Moo Shu

$14

Chicken, pork or vegetable moo shu with mushrooms, sautéed vegetables and eggs. Wrapped with two thin moo shu wraps. Substitute beef or shrimp for $2.

ROASTED MEATS
Hunan Chicken

$17

Half roasted chicken topped off with our signature Hunan sauce and garnished with scallions.

Sliced Barbecue Pork

$14

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Barbecue Spare Ribs

$16

Slow roasted pork ribs with barbecue sauce.

Chicken and Rib Platter

$20

Quarter chicken and spare ribs served with fried rice, mixed vegetables and barbecue sauce.

DIM SUM
Pan-Fried Potstickers

$11

Five pan-fried potstickers. Choice of chicken, pork or vegetable.

Shumai

$12

Six steamed open-face dumplings with pork, water chestnuts, mushrooms and green onion topped with shrimp.

Shrimp Toast

$12

Four pieces of fried toast with shrimp, onions, bamboo shoots and water chestnuts topped with sesame seeds.

Wonton Stars

$14

Five crispy wonton skins filled with crab, green onions and seasoned cream cheese.

Fried Wontons

$10

Five crispy wontons with choice of chicken or pork.

Spring Rolls

$10

Two vegetable or chicken spring rolls.

Bao

$10

Three fluffy steamed Chinese buns filled with sweet barbecued pork.

Steamed Dumplings

$11

Five steamed dumplings filled with choice of chicken, pork or vegetable.

Szechuan Dumplings

$12

Five chicken dumplings finished in a spicy cilantro sauce.

Gift Wrapped Chicken

$11

Six foiled wrapped pieces of white meat chicken marinated in soy sauce, sesame oil and cilantro.

Assorted Pleasures

$16

Two chicken potstickers, two fried chicken wontons, two gift wrapped chicken and one vegetable spring roll.

Dim Sum & Then Sum

Lunch $19* Dinner $23*

Choose three half orders of the following menu options: Dim Sum, Soup, Salad, Rice, Moo Shu and Roasted Meats.

*Excludes Assorted Pleasures, Wor Wonton Soup, Velvet Corn Soup, Chicken And Rib Platter, and Crab And Asparagus Fried Rice. Add $2 to substitute beef or shrimp to the Moo Shu or Fried Rice.

SOUPS & SALADS
Wor Wonton Soup

$15

Choice of chicken or pork wonton dumplings accompanied with shrimp, calamari, scallops, vegetables and thin egg noodles in a chicken broth.

Wonton Soup

(Sm) $9, (Lg) $12

Choice of chicken or pork wonton dumplings accompanied with spinach and scallions in a chicken broth.

Velvet Corn Soup

$11

Chin Chin’s interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Max’s Noodle Soup

(Sm) $10, (Lg) $13

Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.

Hot and Sour Soup

(Sm) $9, (Lg) $12

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.

Miso Soup

$7

Tofu, green onion.

Main Mein Salad

$16

Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Sesame Chicken Salad

$16

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh orange segments and scallions tossed with a sesame dressing.

Chinese Chicken Salad

$17

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, brown and white crunchies tossed with a red ginger dressing.

House Salad

$9

Mixed greens, carrots, and white crunchies tossed with a sesame vinaigrette.

CHICKEN ENTRÉES
Orange Chicken

$17

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Lemon Chicken

$17

Crispy chicken breast marinated in garlic and ginger, served on a bed of lettuce with a side of tart lemon sauce.

Tangerine Chicken

$17

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Almond Chicken

$17

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

Cashew Chicken

$17

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Chicken with Snow Peas

$17

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Sweet and Sour Chicken

$17

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Moo Goo Gai Pan

$17

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

Kung Pao Chicken

$17

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

Kung Pao Wann

$17

Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

General Tso’s Chicken

$17

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Curry Chicken

$17

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

BEEF & PORK ENTRÉES
Mongolian Beef

$19

Flank steak, garlic and green onion stalks on a bed of crispy rice noodles, tossed in a sweet savory sauce.

Tangerine Beef

$19

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Spicy Garlic Tomato Beef

$19

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

Pepper Steak

$19

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Beef and Broccoli

$19

Flank steak, broccoli and black mushrooms sautéed in a garlic brown sauce.

Beef and Asparagus

$19

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Sweet and Sour Pork

$17

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Ma Po Tofu

$16

Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

SEAFOOD ENTRÉES
Shrimp with Snow Peas

$20

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Sweet and Sour Shrimp

$20

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

Shrimp with Lobster Sauce

$22

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers saute?ed in a lobster sauce.

Cashew Shrimp

$21

Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

Honey Walnut Shrimp

$21

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Kung Pao Three Treasures

$24

Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce.

Crispy Spicy Honey Shrimp

$20

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.

Salt and Pepper Shrimp

$20

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers on a bed of white crunchies.

Scallops with Black Bean Sauce

$22

Scallops sautéed with green bell peppers, carrots and onions in a black bean sauce.

Fish with Ginger Soy Sauce

$22

Two whole white fish fillet steamed with ginger strips, white onions and garnished with lightly fried scallions and cilantro.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

VEGETABLES
Spicy Garlic Eggplant

$14

Sautéed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions

Spinach with Garlic

$12

Sautéed spinach with garlic.

Bok Choy with Black Mushrooms

$15

Black mushrooms sautéed in a brown sauce served with steamed bok choy.

Szechuan String Beans

$12

String beans, garlic and pickled Szechuan vegetables.

Sautéed Broccoli

$12

Broccoli sautéed with garlic in a white sauce.

Fragrant Vegetables

$13

An assortment of vegetables with choice of white wine, brown, curry, garlic, black bean, kung pao, vegetarian sauce

Salt and Pepper Tofu

$13

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over cripsy rice noodles.

GLUTEN CONSCIOUS*
Vietnamese Summer Rolls

$11

Szechuan String Beans

$12

Fragrant Vegetables with Chicken

$19

Mongolian Beef

$19

Salt and Pepper Chicken

$17

Honey Walnut Shrimp

$21

Fish with Ginger Soy Sauce

$22

Jean’s Long Life Noodles (with Rice Noodles)

$17

Crab and Asparagus Fried Rice

$18

*Chin Chin restaurant kitchens are not gluten-free environments and we are not able to guarantee that any menu item can be completely free of allergens.

NOODLES & RICE
Lo Mein

$15

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Vegetable Chow Mein

$15

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Chow Fun

$15

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a Chow Fun sauce. Substitute beef or shrimp for $2.

Spicy Seafood Noodles

$21

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce.

Anthony’s Special Noodles

$15

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

Peanut Noodles

$15

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken for $2. Add shrimp for $3.

Singapore Noodles

$17

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce.

Pad Thai

$18

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Jean’s Long Life Noodles

$17

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

Yang Chow Rice

$15

White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

Crab and Asparagus Fried Rice

$18

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Pineapple Fried Rice

$15

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Fried Rice

$13

Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for $2.

Steamed Rice

$3.00

Choice of white or brown.

SUSHI BAR

SUSHI
*Tuna (Maguro)

$12

*Yellowtail (Hamachi)

$12

*Salmon (Sake)

$10

*Striped Bass (Suzuki)

$11

*Red Snapper (Tai)

$11

*Albacore Tuna (Bincho Maguro)

$9

*Sea Scallop (Hotategai)

$14

*Sea Urchin (Uni)

$16

*Snow Crab (Kani)

$11

Crab Stick (Kanikama)

$8

Octopus (Tako)

$10

*Squid (Ika)

$10

Cooked Shrimp (Ebi)

$10

Fresh Water Eel (Unagi)

$12

*Flying Fish Roe (Tobiko)

$10

*Salmon Roe (Ikura)

$11

Omelette (Tamago)

$6

Avocado (Abogado)

$6

Asparagus (Asuparagasu)

$6

SPECIALTY SUSHI / SASHIMI
*Garlic Tuna (Maguro)

$12

*Gun Smoked Salmon (Sake)

$11

*Garlic Salmon (Sake)

$10

*Cinnamon Cured Yellowtail (Hamachi)

$13

*Cilantro Yellow Tail (Hamachi)

$12

*Seared Albacore Tuna (Bincho Maguro)

$10

CHEF CREATIONS
*Tuna Tataki

$21

Seared tuna, fried garlic, radish, green onion.

*Tuna Poke

$20

Diced Ahi tuna mixed with seaweed salad, red onion, cucumber, spicy ponzu sauce.

*Monkey Brain

$21

Spicy tuna, avocado, eel sauce and spicy mayo.

*Yellowtail Jalapeño

$20

Fresh slices of yellowtail drizzled with yuzu ponzu and garnished with cilantro, jalapeños and Sriracha.

CLASSIC ROLLS
*Fiery Tuna

$19

Spicy tuna roll topped with spicy mayo, spicy S.O. sauce, and jalapeño.

*Rainbow Roll

$21

California roll wrapped with avocado, shrimp, tuna, salmon and yellowtail with soy mustard sauce.

Caterpillar

$18

Eel and cucumber topped with avocado, eel sauce.

Vegetable

$12

Cucumber, avocado, burdock, radish, sprouts.

Shrimp Tempura

$16

Shrimp tempura, crab, cucumber, avocado, potato crunch, eel sauce.

California

$14

Crab, avocado and cucumber.

SIGNATURE ROLLS
*Sunset

$21

Spicy tuna, cucumber, avocado topped with seared ahi tuna, masago, honey ponzu, and scallion.

*Salmon On The Beach

$21

Shrimp Tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

*Geisha

$22

Barbecued freshwater eel, avocado, cucumber topped with salmon, jalapeño, unagi sauce, and Sriracha.

Fire Cracker

Shrimp tempura, cream cheese, cucumber, avocado topped with crab, spicy mayo, unagi sauce, tempura bits, and scallion.

*Yum Yum Scallop

$21

Shrimp tempura, crab, cucumber, avocado topped with seared scallop, masago, yum yum sauce, and unagi sauce.

*Hokey Pokey

$24

Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and spicy S.O. sauce.

Red Dragon*

Spicy tuna, cucumber topped with ahi tuna, thinly sliced lemon, scallion, & garlic ponzu.

*Hawaiian

$21

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce.

*Volcano

$26

Crab, cream cheese, avocado topped with chopped salmon, ahi tuna, shrimp, scallop, spicy mayo, yum yum sauce and baked. Finished with tempura bits, masago, and unagi sauce.

*Snowflake

$21

Snow crab, cucumber, avocado topped with seared albacore, scallion, ponzu, and lemon oil.

*Neo

$21

Ahi tuna, yellowtail, salmon, avocado, cucumber wrapper, tobiko.

*Paradise

$21

Spicy tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, scallion, and garlic ponzu.

*Ragin’ Cagun

$21

Spicy tuna, cucumber topped with seared Cajun spiced albacore, scallion, and garlic ponzu.

Cherry Blossom

$15

Crab stick tempura, cream cheese, avocado topped with tempura flakes, masago, and unagi sauce.

*Salmon Crunch

$18

Salmon and avocado roll fried in tempura batter, topped with unagi sauce, cilantro aioli, masago, and scallion.

*Japanese “Lasagna”

$18

Crab, cream cheese, avocado topped with salmon, yum yum sauce, and baked. Tempura flakes, and unagi sauce.

*Baked Alaskan

$21

Snow crab, avocado topped with salmon, yum yum sauce, and baked. Unagi sauce, masago, scallion.

*Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

KIDS MENU
JR. BEEF AND BROCCOLI

$8.95

Tender slices of flank steak and broccoli sautéed in a brown garlic sauce.

STIR-FRIED VEGETABLES

$8.95

Mixed vegetables wok-fried with a vegetarian sauce.

BAO

$8.95

Two fluffy steamed Chinese buns filled with barbeque pork.

KID’S LO MEIN

$8.95

Soft Lo Mein noodles with shredded vegetables and a choice of either chicken, pork or vegetarian.

JR. ORANGE CHICKEN

$8.95

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Crispy Chicken Bites

$8.95

Bite-sized pieces of crispy chicken breast with plum sauce on the side.

Kid’s Meals include a drink (pop, milk, juice, lemonade), a side* (white rice, brown rice, Lo Mein noodles, side salad) and ice cream. *Side not included with Kid’s Lo Mein

ALL YOU CAN EAT BREAKFAST BUFFET

Weekdays: 7 am – 12 noon | Weekends: 7 am – 12.30 pm
Served fresh daily. Eggs your way to order. Over 50 items.
ALL YOU CAN EAT LUNCH BUFFET

Weekdays: 12 noon – 2:30 pm | Weekends: 12:30 pm – 2:30 pm
Served fresh daily. Over 50 items.