MENU – LAS VEGAS

SUSHI APPETIZERS
*Red Snapper Crudo

$25

Red snapper, sake infused salmon roe, yuzu tobiko, pickled cucumber, garlic chips, tomato relish, daikon sprouts, finished with ponzu, and lemon oil.

Seared Salmon Crudo*

$25

Seared salt & pepper salmon, blueberry reduction, strawberry, blackberry, pickled cucumber, jalapeño, garlic chips, finished with lemon oil, basil oil, and ponzu.

Yuzu Salmon Crudo*

$25

Salmon, daikon radish, jalapen?o, drizzled with ponzu, yuzu juice, lemon oil, Sriracha.

Seared Ahi Tuna Crudo*

$27

Sesame-crusted tuna, daikon radish, sweet chili sauce, spicy S.O. sauce, basil oil, micro herbs, scallion.

Salmon Tartare*

$22

Yuzu miso marinated salmon, avocado, fried capers, scallions, yuzu tobiko, lotus chips.

Salmon Ceviche — Thai Style*

$22

Salmon, mint, basil, cilantro, red onion, jalapen?o, yuzu fish sauce, lotus chips.

*Tuna Tartare

$25

Ahi tuna, fresh wasabi, seasoned soy sauce, tobiko, lotus chips.

*Rainbow Tower

$28

Salmon, tuna, hamachi, scallop, red, black and yuzu tobiko.

*Octopus Carpaccio

$21

Thinly sliced octopus, ponzu sauce, yuzu juice, lemon oil, micro herbs, tobiko.

*Chef’s Selection of Sashimi

$49

12 pieces of supremely fresh sashimi selected by our sushi chef.

*Chef’s of Selection of Sushi

$48

10 pieces of assorted sushi nigiri, expertly crafted by our sushi chef.

STARTERS
Edamame

$8

Boiled soybean pods seasoned with Kosher salt.

Chicken Lettuce Cups

$16

Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vegetable Lettuce Cups

$15

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vietnamese Summer Rolls

$11

Two rice our wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil. Served with a peanut dipping sauce. Add shrimp for $2.

Chin Chin Crab Cakes

$17

Five crab cakes topped with wasabi aioli.

Moo Shu

$14

Chicken, pork or vegetable moo shu with mushrooms, sautéed vegetables and eggs. Wrapped with two thin moo shu wraps. Substitute beef or shrimp for $2.

ROASTED MEATS
Hunan Chicken

$17

Half roasted chicken topped off with our signature Hunan sauce and garnished with scallions.

Sliced Barbecue Pork

$14

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Barbecue Spare Ribs

$16

Slow roasted pork ribs with barbecue sauce.

Chicken and Rib Platter

$20

Quarter chicken and spare ribs served with fried rice, mixed vegetables and barbecue sauce.

DIM SUM
Pan-Fried Potstickers

$11

Five pan-fried potstickers. Choice of chicken, pork or vegetable.

Shumai

$12

Six steamed open-face dumplings with pork, water chestnuts, mushrooms and green onion topped with shrimp.

Shrimp Toast

$12

Four pieces of fried toast with shrimp, onions, bamboo shoots and water chestnuts topped with sesame seeds.

Wonton Stars

$14

Five crispy wonton skins filled with crab, green onions and seasoned cream cheese.

Fried Wontons

$10

Five crispy wontons with choice of chicken or pork.

Spring Rolls

$10

Two vegetable or chicken spring rolls.

Bao

$10

Three uffy steamed Chinese buns lled with sweet barbecued pork.

Steamed Dumplings

$11

Five steamed dumplings filled with choice of chicken, pork or vegetable.

Szechuan Dumplings

$12

Five chicken dumplings finished in a spicy cilantro sauce.

Gift Wrapped Chicken

$11

Six foiled wrapped pieces of white meat chicken marinated in soy sauce, sesame oil and cilantro.

Assorted Pleasures

$16

Two chicken potstickers, two fried chicken wontons, two gift wrapped chicken and one vegetable spring roll.

Dim Sum & Then Sum

Lunch $19* Dinner $23*

Choose three half orders of the following menu options: Dim Sum, Soup, Salad, Rice, Moo Shu and Roasted Meats.

*Excludes Assorted Pleasures, Wor Wonton Soup, Velvet Corn Soup, Chicken And Rib Platter, and Crab And Asparagus Fried Rice. Add $2 to substitute beef or shrimp to the Moo Shu or Fried Rice.

SOUPS & SALADS
Wor Wonton Soup

$15

Choice of chicken or pork wonton dumplings accompanied with shrimp, calamari, scallops, vegetables and thin egg noodles in a chicken broth.

Wonton Soup

(Sm) $9, (Lg) $12

Choice of chicken or pork wonton dumplings accompanied with spinach and scallions in a chicken broth.

Velvet Corn Soup

$11

Chin Chin’s interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Max’s Noodle Soup

(Sm) $10, (Lg) $13

Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.

Hot and Sour Soup

(Sm) $9, (Lg) $12

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.

Miso Soup

$7

Tofu, green onion.

Main Mein Salad

$16

Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Asian Pear Salad

$15

Mixed greens, sliced pears, honey glazed walnuts and bleu cheese tossed with a pear dressing. Add chicken for $2.

Jade Salad

$16

Spinach, shrimp, pine nuts, scallions, water chestnuts, mushrooms and Mandarin oranges tossed with an orange vinaigrette.

Sesame Chicken Salad

$16

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh orange segments and scallions tossed with a sesame dressing.

Chinese Chicken Salad

$17

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, brown and white crunchies tossed with a red ginger dressing.

House Salad

$9

Mixed greens, carrots, and white crunchies tossed with a sesame vinaigrette.

CHICKEN ENTRÉES
Orange Chicken

$17

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Lemon Chicken

$17

Crispy chicken breast marinated in garlic and ginger, served on a bed of lettuce with a side of tart lemon sauce.

Tangerine Chicken

$17

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Almond Chicken

$17

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

Cashew Chicken

$17

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Chicken with Snow Peas

$17

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Sweet and Sour Chicken

$17

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Moo Goo Gai Pan

$17

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

Kung Pao Chicken

$17

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

Kung Pao Wann

$17

Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

General Tso’s Chicken

$17

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Curry Chicken

$17

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

BEEF & PORK ENTRÉES
Mongolian Beef

$19

Flank steak, garlic and green onion stalks on a bed of crispy rice noodles, tossed in a sweet savory sauce.

Tangerine Beef

$19

Crispy ank steak sauteed in a tangerine sauce garnished with green onions.

Spicy Garlic Tomato Beef

$19

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

Pepper Steak

$19

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Beef and Broccoli

$19

Flank steak, broccoli and black mushrooms saute?ed in a garlic brown sauce.

Beef and Asparagus

$19

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Sweet and Sour Pork

$17

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Ma Po Tofu

$16

Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

SEAFOOD ENTRÉES
Shrimp with Snow Peas

$20

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Sweet and Sour Shrimp

$20

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

Shrimp with Lobster Sauce

$22

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers saute?ed in a lobster sauce.

Cashew Shrimp

$21

Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

Honey Walnut Shrimp

$21

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Kung Pao Three Treasures

$24

Large shrimp, ank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce.

Crispy Spicy Honey Shrimp

$20

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.

Salt and Pepper Shrimp

$20

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers on a bed of white crunchies.

Scallops with Black Bean Sauce

$22

Scallops sautéed with green bell peppers, carrots and onions in a black bean sauce.

Fish with Ginger Soy Sauce

$22

Two whole white fish fillet steamed with ginger strips, white onions and garnished with lightly fried scallions and cilantro.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

VEGETABLES
Spicy Garlic Eggplant

$14

Saute?ed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions

Spinach with Garlic

$12

Saute?ed spinach with garlic.

Bok Choy with Black Mushrooms

$15

Black mushrooms saute?ed in a brown sauce served with steamed bok choy.

Szechuan String Beans

$12

String beans, garlic and pickled Szechuan vegetables.

Sautéed Broccoli

$12

Broccoli sautéed with garlic in a white sauce.

Fragrant Vegetables

$13

An assortment of vegetables with choice of white wine, brown, curry, garlic, black bean, kung pao, vegetarian sauce

Salt and Pepper Tofu

$13

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over cripsy rice noodles.

GLUTEN CONSCIOUS*
Vietnamese Summer Rolls

$11

Jade Salad

$16

Szechuan String Beans

$12

Fragrant Vegetables with Chicken

$19

Mongolian Beef

$19

Salt and Pepper Chicken

$17

Honey Walnut Shrimp

$21

Fish with Ginger Soy Sauce

$22

Jean’s Long Life Noodles (with Rice Noodles)

$17

Crab and Asparagus Fried Rice

$18

*Chin Chin restaurant kitchens are not gluten-free environments and we are not able to guarantee that any menu item can be completely free of allergens.

NOODLES & RICE
Lo Mein

$15

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Vegetable Chow Mein

$15

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Chow Fun

$15

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a Chow Fun sauce. Substitute beef or shrimp for $2.

Spicy Seafood Noodles

$21

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce.

Anthony’s Special Noodles

$15

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

Peanut Noodles

$15

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken for $2. Add shrimp for $3.

Singapore Noodles

$17

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce.

Pad Thai

$18

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Jean’s Long Life Noodles

$17

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

Yang Chow Rice

$15

White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

Crab and Asparagus Fried Rice

$18

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Pineapple Fried Rice

$15

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Fried Rice

$13

Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for $2.

Steamed Rice

$3.00

Choice of white or brown.

SUSHI BAR

SUSHI
*Tuna (Maguro)

$12

*Yellowtail (Hamachi)

$12

*Salmon (Sake)

$10

*Striped Bass (Suzuki)

$11

*Red Snapper (Tai)

$11

*Albacore Tuna (Bincho Maguro)

$9

*Sea Scallop (Hotategai)

$14

*Sea Urchin (Uni)

$16

*Snow Crab (Kani)

$11

Crab Stick (Kanikama)

$8

Octopus (Tako)

$10

*Squid (Ika)

$10

Cooked Shrimp (Ebi)

$10

Fresh Water Eel (Unagi)

$12

*Flying Fish Roe (Tobiko)

$10

*Salmon Roe (Ikura)

$11

Japanese Omelette (Tamago)

$6

Avocado (Abogado)

$6

Asparagus (Asuparagasu)

$6

SPECIALTY SUSHI / SASHIMI
*Garlic Tuna (Maguro)

$12

*Gun Smoked Salmon (Sake)

$11

*Garlic Salmon (Sake)

$10

*Cinnamon Cured Yellowtail (Hamachi)

$13

*Cilantro Yellow Tail (Hamachi)

$12

*Seared Albacore Tuna (Bincho Maguro)

$10

CHEF CREATIONS
*Tuna Tataki

$21

Seared tuna, fried garlic, radish, green onion.

*Tuna Poke

$20

Diced Ahi tuna mixed with seaweed salad, red onion, cucumber, spicy ponzu sauce.

*Monkey Brain

$21

Spicy tuna, avocado, eel sauce and spicy mayo.

*Yellowtail Jalapeño

$20

Fresh slices of yellowtail drizzled with yuzu ponzu and garnished with cilantro, jalapeños and Sriracha.

CLASSIC ROLLS
California

$14

Crab, avocado and cucumber.

Shrimp Tempura

$16

Shrimp tempura, crab, cucumber, avocado, potato crunch, eel sauce.

*Fiery Tuna

$19

Spicy tuna roll topped with spicy mayo, spicy S.O. sauce, and jalapen?o.

*Rainbow Roll

$21

California roll wrapped with avocado, shrimp, tuna, salmon and yellowtail with soy mustard sauce.

Caterpillar

$18

Eel and cucumber topped with avocado, eel sauce.

Vegetable

$12

Cucumber, avocado, burdock, radish, sprouts.

SIGNATURE ROLLS
*Salmon On The Beach

$21

Shrimp Tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

*Sunset

$21

Spicy tuna, cucumber, avocado topped with seared ahi tuna, masago, honey ponzu, and scallion.

*Geisha

$22

Barbecued freshwater eel, avocado, cucumber topped with salmon, jalapeño, unagi sauce, and Sriracha.

*Yum Yum Scallop

$21

Shrimp tempura, crab, cucumber, avocado topped with seared scallop, masago, yum yum sauce, and unagi sauce.

*Snowflake

$21

Snow crab, cucumber, avocado topped with seared albacore, scallion, ponzu, and lemon oil.

*Paradise

$21

Spicy tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, scallion, and garlic ponzu.

*Hawaiian

$21

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce.

*Ragin’ Cagun

$21

Spicy tuna, cucumber topped with seared Cajun spiced albacore, scallion, and garlic ponzu.

Cherry Blossom

$15

Crab stick tempura, cream cheese, avocado topped with tempura flakes, masago, and unagi sauce.

*Salmon Crunch

$18

Salmon and avocado roll fried in tempura batter, topped with unagi sauce, cilantro aioli, masago, and scallion.

*Neo

$21

Ahi tuna, yellowtail, salmon, avocado, cucumber wrapper, tobiko.

*Hokey Pokey

$24

Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and spicy S.O. sauce.

*Volcano

$26

Crab, cream cheese, avocado topped with chopped salmon, albacore, shrimp, scallop, spicy mayo, yum yum sauce and baked. Tempura flakes, masago, and unagi sauce.

*Baked Alaskan

$21

Snow crab, avocado topped with salmon, yum yum sauce, and baked. Unagi sauce, masago, scallion.

*Japanese “Lasagna”

$18

Crab, cream cheese, avocado topped with salmon, yum yum sauce, and baked. Tempura flakes, and unagi sauce.

*Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

KIDS MENU
JR. BEEF AND BROCCOLI

$8.95

Tender slices of flank steak and broccoli sautéed in a brown garlic sauce.

STIR-FRIED VEGETABLES

$8.95

Mixed vegetables wok-fried with a vegetarian sauce.

BAO

$8.95

Two fluffy steamed Chinese buns filled with barbeque pork.

KID’S LO MEIN

$8.95

Soft Lo Mein noodles with shredded vegetables and a choice of either chicken, pork or vegetarian.

JR. ORANGE CHICKEN

$8.95

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Crispy Chicken Bites

$8.95

Bite-sized pieces of crispy chicken breast with plum sauce on the side.

Kid’s Meals include a drink (pop, milk, juice, lemonade), a side* (white rice, brown rice, Lo Mein noodles, side salad) and ice cream. *Side not included with Kid’s Lo Mein

ALL YOU CAN EAT BREAKFAST BUFFET

Weekdays: 7 am – 12 noon | Weekends: 7 am – 12.30 pm
Served fresh daily. Eggs your way to order. Over 50 items.

ALL YOU CAN EAT LUNCH BUFFET

Weekdays: 12 noon – 2:30 pm | Weekends: 12:30 pm – 2:30 pm
Served fresh daily. Over 50 items.