Modern Chinese Cuisine

Ranked Top 1% on the Las Vegas Strip by Trip Advisor

Las Vegas Menu

Casino level of New York-New York Hotel & Casino™ on the Las Vegas strip.
Open for daily for breakfast, brunch, lunch and dinner.
All-You-Can-Eat American Brunch Buffet available Mon - Thur 9a-12p. Fri - Sun: 8a-12p

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View Beverage Menu PDF

Street Food Menu PDF

DIM SUM & THEN SUM®

$19

NEW! GARLIC CHILI CRISP WONTONS 🔥

House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds (10pc).

$19

$21

CHICKEN LETTUCE CUPS (G)

Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with four fresh lettuce cups.

$21

$16

CHICKEN POTSTICKERS

House-made with minced chicken. Steamed or pan-fried (5pc).

$16

PORK POTSTICKERS

House-made with minced pork. Steamed or pan-fried (5pc).

$16

VEGETABLE POTSTICKERS

House-made with minced vegetables. Steamed or pan-fried (5pc).

$16

$17

SZECHUAN DUMPLINGS🔥

Steamed minced chicken dumplings finished in a spicy cilantro sauce. Steamed or golden fried (5pc).

$17

NEW! SHRIMP TOAST

Minced shrimp, water chestnuts, and scallions, deep fried on white toast. Served with apricot sauce.

$17

$16

VEGETABLE SPRING ROLLS

Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc).

$16

$19

WONTON STARS

Crispy wontons filled with crab, cream cheese and green onions (5pc).

$19

$21

BBQ PORK SPARE RIBS

Basted in Chinese barbecue sauce, and topped with toasted sesame seeds.

$21

$12

EDAMAME

Steamed and seasoned with sea salt.

$12

Wok-tossed in togarashi dry rub. $12

Wok-tossed with garlic and a spicy chili soy sauce.🔥 $14

SOUPS & SALADS

$16

⭐️CHIN CHIN’S FAMOUS CHINESE CHICKEN SALAD

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.

$16

$15 bowl / $9 cup

WONTON SOUP

Chicken Wontons with spinach and scallions in chicken broth.

$15 bowl / $9 cup

HOT & SOUR SOUP🔥

Scallions, carrots, wood ear mushrooms, egg, and soft tofu.

$15 bowl / $9 cup

$10 bowl / $5 cup

MISO SOUP

Tofu, scallions, red miso.

$10 bowl / $5 cup

CHICKEN ENTRÉES

$27

NEW! CRISPY SPICY HONEY CHICKEN🔥

Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.

$27

$25

ORANGE CHICKEN

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

$25

GENERAL TSO CHICKEN🔥

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce garnished with green onions.

$25

$27

KUNG PAO CHICKEN

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

$27

$29

KUNG PAO WANN

Dark meat chicken, roasted peanuts, and chili peppers prepared Mandarin style.

$29

$26

CASHEW CHICKEN (G)

Cashews, zucchini, onions and cashew sauce.

$26

$23

SWEET & SOUR CHICKEN

Crispy battered chicken breast, bell peppers, onion and pineapple in a sweet and sour sauce.

$23

BEEF ENTRÉES

$31

MONGOLIAN BEEF

Flank steak, garlic, chili pods, and green onion stalks tossed in a sweet and savory sauce on a bed of crispy rice noodles.

$31

$28

PEPPER STEAK

Flank steak, bell peppers, onions, and garlic in a black pepper sauce.

$28

BEEF & BROCCOLI

Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.

$28

SEAFOOD ENTRÉES

$33

HONEY WALNUT SHRIMP

Lightly battered shrimp, honey glazed walnuts, cilantro.

$33

SALT & PEPPER SHRIMP

Lightly battered shrimp, garlic, scallions, and diced bell peppers on crispy rice noodles.

$33

VEGETABLES

$16

GARLIC GINGER BROCCOLI (G)

Blanched broccoli sautéed in a white wine sauce.

$16

$17

FRAGRANT VEGETABLES (G)

Assorted fresh vegetables sautéed in a choice of vegetarian sauce (vegan) or white wine sauce (not vegan).

$17

With chicken or tofu $22

With beef or pork $23

With shrimp $26

$16

SZECHUAN GREEN BEANS🌱

Wok-seared with garlic, topped with Szechuan preserves.

$16

$19

BOK CHOY & BLACK MUSHROOMS 🌱

Steamed bok choy and black mushrooms sauteed in a vegetarian sauce.

$19

$16

NEW! SZECHUAN ASPARAGUS 🌱

Wok-seared asparagus with garlic, topped with Szechuan preserves.

$16

$19

MAPO TOFU 🌱🔥

Silken tofu, ginger, and garlic, in a spicy chili sauce.

$19

NOODLES

$26

PAD THAI (G)

Rice noodles with chicken, shrimp, eggs, onions, carrots, bean sprouts, and scallions, wok tossed in Pad Thai sauce topped with peanuts and cilantro.

$26

$22

CHOW MEIN

Yellow onions, Napa cabbage, bean sprouts, sliced carrots, celery, and broccoli in a brown and white sauce.

$22

With chicken or tofu $24

With beef or pork $25

With shrimp $27

$22

CHOW FUN

Assorted vegetables, bean sprouts, scallions, onions, wide chow fun rice noodles and chow fun sauce.

$22

With chicken or tofu $24

With beef or pork $25

With shrimp $27

$22

PEANUT NOODLES 🔥

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions.

$22

With chicken or tofu $24

With beef or pork $25

With shrimp $27

RICE

$28

NEW! THAI STYLE SEAFOOD FRIED RICE

Spicy coconut infused fried rice with mussels, crab, shrimp, egg, asparagus, and scallions.

$28

$26

YANG CHOW FRIED RICE

Shrimp, bbq pork, peas, carrots and egg. No soy sauce.

$26

$21

FRIED RICE

Wok-fried rice with egg, scallions and fried rice sauce.

$21

With Vegetables $13

With chicken or tofu $23

With beef or pork $24

With shrimp $26

STEAMED RICE

White or brown rice.

BEVERAGES

HOT TEA

Organic Black Tea, Organic Chamomile Citrus, or Organic Green Dragon.

ICED TEA

Mango Iced Tea, Black Iced Tea, or Seasonal Iced Tea.

LEMONADES

Traditional Lemonade, Strawberry Mint Lemonade (seasonal), Arnold (half lemonade, half any iced tea).

FOUNTAIN SODAS

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Starry Lemon Lime, or Gatorade Fruit Punch.

ENERGY DRINKS

Red Bull and Sugar Free Red Bull.

$12ea.

PREMIUM BOTTLED WATER

Still or Voss Sparkling.

$12ea.

$5ea

FLAVORED WATER

San Pellegrino Blood Orange or Limonata (12fl.oz can)

$5ea

$6ea.

COCONUT WATER

Coco Love (16 fl.oz can).

$6ea.

$19

BOTTOMLESS MIMOSAS

Prosecco and orange juice

$19

DESSERTS

$12

OKINAWA SNOW

Dairy-based shaved ice with strawberries and coconut syrup, mochi, and topped with matcha foam.

$12

CHIN CHIN CHURROS

Cinnamon sugar churro with your choice of caramel or raspberry dipping sauce (on the side).

SEASONAL DESSERTS

Ask your server about our Seasonal Desserts!

Chin Chin Las Vegas Sushi Menu

SUSHI TACOS

Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

$19

SALMON POKE TACOS

Diced salmon, poke sauce, avocado sauce, mango sauce, micro herbs, nori taco shells (2 pc).

$19

TUNA POKE TACOS

Diced tuna, poke sauce, avocado sauce, mango sauce, micro herbs, nori taco shell (2 pc).

$19

YELLOWTAIL TACOS

Yellowtail, yuzu yum yum sauce, masago, micro herbs, nori taco shell (2 pc).

$19

CLASSIC ROLLS

Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

$19

CALIFORNIA ROLL

Crab, cucumber and avocado, sesame seeds.

$19

$21

SHRIMP TEMPURA ROLL

Shrimp tempura, crab, cucumber, avocado, eel sauce, tempura crisps.

$21

$17

VEGETABLE ROLL

Cucumber, avocado, burdock, radish, sprouts, sesame seeds.

$17

$19

TUNA ROLL

Tuna, cucumber, sesame seeds.

$19

$21

SPICY TUNA ROLL🔥

Spicy tuna, cucumber, sesame seeds.

$21

CATERPILLAR ROLL

BBQ eel, cucumber, topped with avocado, eel sauce, sesame seeds.

$21

$25

RAINBOW ROLL

California roll draped with avocado and assorted fresh fish.

$25

$22

TIGER ROLL🔥

Shrimp tempura, spicy crab, cucumber, topped with spicy tuna, avocado, eel sauce, spicy mayo, sesame seeds.

$22

$23

DRAGON ROLL

Shrimp tempura roll, topped with eel, avocado, eel sauce, sesame seeds.

$23

$22

PHILLY ROLL

Salmon, cream cheese, avocado, sesame seeds.

$22

$21

YELLOWTAIL ROLL

Yellowtail, cucumber, avocado, sesame seeds.

$21

$19

SALMON ROLL

Salmon, cucumber, avocado, sesame seeds.

$19

$21

SPICY SALMON ROLL🔥

Spicy salmon, cucumber, avocado, sesame seeds.

$21

CHEF INSPIRED SPECIALTY ROLLS

Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

$23

HAWAIIAN*

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and eel sauce.

$23

$27

VOLCANO🔥

Crab, cream cheese, avocado topped with salmon, albacore tuna, crab, scallop, spicy mayo, yum yum sauce and baked. Topped with tempura crisps, masago, and eel sauce.

$27

$23

CABO ROLL 🔥

Tuna, shrimp, yellowtail, avocado, jalapeño, cilantro, topped with ponzu, chili oil, mango sauce. Served with lime wedge.

$23

KONG ROLL🔥

Deep-fried roll with ebi, ahi tuna, avocado, cream cheese, jalapeño, scallions, topped with eel sauce, spicy mayo, sriracha.

$23

SASHIMI CREATIONS

Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

$24

TUNA TATAKI🔥

Seared ahi tuna, spicy ponzu, scallions, and garlic chips.

$24

JALAPEÑO YELLOWTAIL🔥

Sliced yellowtail, ponzu, cilantro, jalapeño, and sriracha.

$24

$52

SASHIMI PLATTER*

Chef’s choice of assorted sashimi (12 pc).

$52

NIGIRI PLATTER*

Chef’s choice of assorted nigiri (12 pc).

$52

HAND ROLLS

Substitute soy paper instead of nori for $2.

Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

$12

VEGETABLE HAND ROLL

$12

AVOCADO & CUCUMBER HAND ROLL

$12

$14

SALMON HAND ROLL*

$14

$15

CALIFORNIA HANDROLL

$15

$16

AHI TUNA HANDROLL*

$16

$17

SPICY AHI TUNA HANDROLL🔥

$17

$16

SHRIMP TEMPURA HANDROLL

$16

SUSHI (NIGIRI)

Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

$11

SALMON NIGIRI (2pc)

$11

GARLIC SALMON NIGIRI (2pc)

$11

$13

AHI TUNA NIGIRI (2pc)

$13

GARLIC AHI TUNA NIGIRI (2pc)

$13

$11

ALBACORE TUNA NIGIRI (2pc)

$11

$13

YELLOWTAIL NIGIRI (2pc)

$13

$12

COOKED SHRIMP NIGIRI (2pc)

$12

BARBECUE EEL NIGIRI (2pc)

$12

OCTOPUS NIGIRI (2pc)

$12

TAMAGO NIGIRI (2pc)

INARI NIGIRI (2pc)

SEASONAL FISH (2pc)

Market Price

SASHIMI

Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

$11

SALMON SASHIMI (2pc)

$11

GARLIC SALMON SASHIMI (2pc)

$11

$13

AHI TUNA SASHIMI (2pc)

$13

GARLIC AHI TUNA SASHIMI (2pc)

$13

$11

ALBACORE TUNA SASHIMI (2pc)

$11

$13

YELLOWTAIL SASHIMI (2pc)

$13

$12

COOKED SHRIMP (2pc)

$12

BARBECUE EEL (2pc)

$12

OCTOPUS (2pc)

$12

TAMAGO NIGIRI (2pc)

Chin Chin Las Vegas x Chef Erik Bruner-Yang
Asian Street Food Menu

ASIAN STREET FOOD

Chin Chin Street Food menu was specially curated by guest chef Erik Bruner-Yang. Erik is a three time James Beard finalist and the owner and chef of the restaurant Maketto, a Michelin Bib Gourmand recipient, located in Washington DC.

$31

STEAMED JUMBO PRAWNS🔥

Steamed jumbo prawns with crispy fried garlic, lime, and herb salad, served on bean thread noodles and topped with ginger scallion sauce.

$31

$12

BAKED RED CURRY MUSSELS*🔥

Mussels baked in a red curry sauce *contains shellfish* with chopped gulantro, chopped shrimp, crab, cilantro, and scallions (4pc).

$12

$24

NIGHT MARKET NOODLES🔥

Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and topped with night market stir fry sauce.

$24

$19

WOK CHARRED SHISHITO PEPPERS

Wok charred shishito peppers with lime, crab meat, dill, and white bbq sauce.

$19

$16

SCALLION PANCAKE ROLL

Wok fried beef, scallions, cucumbers, hoisin sauce, and pickled carrot and daikon.

$16

$19

BAO BURGER

Beef burger patty, with cheddar cheese, shaved lettuce, tomato, onion, pickled carrot and daikon, and hoisin mayo (2pc).

$19

MAKE RESERVATIONS

We understand the challenges people face with allergies or managing food and beverage sensitivities in their lives. That is why it is vital that we are very upfront about our allergy policies. Chin Chin operates in closed kitchens and we do not have separate equipment dedicated to the preparation of allergen-based food requests. Our menu items may come in contact with ingredients or common allergens not listed on our menu. We want all of our guests to have an enjoyable dining experience, so please speak with a manager when ordering to discuss your dietary concerns and obtain more information. If you have a severe allergy, we recommend that you dine elsewhere, as our facility may not be able to meet your specific needs. Thank you for choosing Chin Chin.

Menu prices are subject to change during special events and holidays.

Modern Chinese Cuisine

Las Vegas Menu

Chin Chin Las Vegas Sushi Menu

Chin Chin Las Vegas x Chef Erik Bruner-Yang Asian Street Food Menu

Chin Chin Las Vegas x Chef Erik Bruner-Yang
Asian Street Food Menu