MENU – LOS ANGELES

STARTERS
Chicken Lettuce Cups

$13.95

Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vegetable Lettuce Cups

$11.95

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vietnamese Summer Rolls

$7.95

Two rice our wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil. Served with a peanut dipping sauce. Add shrimp for $2.

Moo Shu

$10.95

Chicken, pork or vegetable moo shu with mushrooms, sautéed vegetables and eggs. Wrapped with two thin moo shu wraps. Substitute beef or shrimp for $2.

ROASTED MEATS
Hunan Chicken

$13.95

Half roasted chicken topped off with our signature Hunan sauce and garnished with scallions.

Sliced Barbecue Pork

$10.95

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Barbecue Spare Ribs

$12.95

Slow roasted pork ribs with barbecue sauce.

Chicken and Rib Platter

$17.95

Quarter chicken and spare ribs served with fried rice, mixed vegetables and barbecue sauce.

DIM SUM
Pan-Fried Potstickers

$8.95

Five pan-fried potstickers. Choice of chicken, pork or vegetable.

Shumai

$9.95

Six steamed open-face dumplings with pork, water chestnuts, mushrooms and green onion topped with shrimp.

Shrimp Toast

$9.95

Four pieces of fried toast with shrimp, onions, bamboo shoots and water chestnuts topped with sesame seeds.

Wonton Stars

$10.95

Five crispy wonton skins filled with crab, green onions and seasoned cream cheese.

Fried Wontons

$8.95

Five crispy wontons with choice of chicken or pork.

Spring Rolls

$8.95

Two vegetable or chicken spring rolls.

Bao

$8.95

Three uffy steamed Chinese buns lled with sweet barbecued pork.

Steamed Dumplings

$8.95

Five steamed dumplings filled with choice of chicken, pork or vegetable.

Szechuan Dumplings

$8.95

Five chicken dumplings finished in a spicy cilantro sauce.

Gift Wrapped Chicken

$8.95

Six foiled wrapped pieces of white meat chicken marinated in soy sauce, sesame oil and cilantro.

Assorted Pleasures

$12.95

Two chicken potstickers, two fried chicken wontons, two gift wrapped chicken and one vegetable spring roll.

Dim Sum & Then Sum

$17.95

Choose three half orders of the following menu options: Dim Sum, Soup, Salad, Rice, Moo Shu and Roasted Meats.

*Excludes Assorted Pleasures, Wor Wonton Soup, Velvet Corn Soup, Chicken And Rib Platter, and Crab And Asparagus Fried Rice. Add $2 to substitute beef or shrimp to the Moo Shu or Fried Rice.

SOUPS & SALADS
Wor Wonton Soup

$12.95

Choice of chicken or pork wonton dumplings accompanied with shrimp, calamari, scallops, vegetables and thin egg noodles in a chicken broth.

Wonton Soup

(Sm) $6.95, (Lg) $10.95

Choice of chicken or pork wonton dumplings accompanied with spinach and scallions in a chicken broth.

Velvet Corn Soup

$9.95

Chin Chin’s interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Max’s Noodle Soup

(Sm) $7.95, (Lg) $11.95

Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.

Hot and Sour Soup

(Sm) $6.95, (Lg) $10.95

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.

Main Mein Salad

$13.95

Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Asian Pear Salad

$11.95

Mixed greens, sliced pears, honey glazed walnuts and bleu cheese tossed with a pear dressing. Add chicken for $2.

Jade Salad

$13.95

Spinach, shrimp, pine nuts, scallions, water chestnuts, mushrooms and Mandarin oranges tossed with an orange vinaigrette.

Sesame Chicken Salad

$13.95

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh orange segments and scallions tossed with a sesame dressing.

Chinese Chicken Salad

$14.95

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, brown and white crunchies tossed with a red ginger dressing.

CHICKEN ENTRÉES
Orange Chicken

$14.95

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Lemon Chicken

$14.95

Crispy chicken breast marinated in garlic and ginger, served on a bed of lettuce with a side of tart lemon sauce.

Tangerine Chicken

$14.95

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Almond Chicken

$14.95

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

Cashew Chicken

$14.95

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Chicken with Snow Peas

$14.95

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Sweet and Sour Chicken

$14.95

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Moo Goo Gai Pan

$14.95

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

Kung Pao Chicken

$14.95

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

Kung Pao Wann

$14.95

Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

General Tso’s Chicken

$14.95

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Curry Chicken

$14.95

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

BEEF & PORK ENTRÉES
Mongolian Beef

$15.95

Flank steak, garlic and green onion stalks on a bed of crispy rice noodles, tossed in a sweet savory sauce.

Tangerine Beef

$15.95

Crispy ank steak sauteed in a tangerine sauce garnished with green onions.

Spicy Garlic Tomato Beef

$15.95

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

Pepper Steak

$15.95

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Beef and Broccoli

$15.95

Flank steak, broccoli and black mushrooms saute?ed in a garlic brown sauce.

Beef and Asparagus

$15.95

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Sweet and Sour Pork

$14.95

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Ma Po Tofu

$12.95

Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

SEAFOOD ENTRÉES
Shrimp with Snow Peas

$16.95

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Sweet and Sour Shrimp

$16.95

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

Shrimp with Lobster Sauce

$16.95

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers saute?ed in a lobster sauce.

Cashew Shrimp

$16.95

Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

Honey Walnut Shrimp

$16.95

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Kung Pao Three Treasures

$16.95

Large shrimp, ank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce.

Crispy Spicy Honey Shrimp

$16.95

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.

Salt and Pepper Shrimp

$16.95

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers on a bed of white crunchies.

Scallops with Black Bean Sauce

$17.95

Scallops sautéed with green bell peppers, carrots and onions in a black bean sauce.

Fish with Ginger Soy Sauce

$17.95

Two whole white fish fillet steamed with ginger strips, white onions and garnished with lightly fried scallions and cilantro.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

VEGETABLES
Spicy Garlic Eggplant

$10.95

Saute?ed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions

Spinach with Garlic

$9.95

Saute?ed spinach with garlic.

Bok Choy with Black Mushrooms

$10.95

Black mushrooms saute?ed in a brown sauce served with steamed bok choy.

Szechuan String Beans

$10.95

String beans, garlic and pickled Szechuan vegetables.

Sautéed Broccoli

$8.95

Broccoli sautéed with garlic in a white sauce.

Fragrant Vegetables

$10.95

An assortment of vegetables with choice of white wine, brown, curry, garlic, black bean, kung pao, vegetarian sauce

Salt and Pepper Tofu

$10.95

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over cripsy rice noodles.

GLUTEN CONSCIOUS*
Vietnamese Summer Rolls

$7.95

Jade Salad

$12.95

Szechuan String Beans

$10.95

Fragrant Vegetables with Chicken

$14.95

Mongolian Beef

$15.95

Salt and Pepper Chicken

$14.95

Honey Walnut Shrimp

$16.95

Fish with Ginger Soy Sauce

$17.95

Jean’s Long Life Noodles (with Rice Noodles)

$13.95

Crab and Asparagus Fried Rice

$15.95

*Chin Chin restaurant kitchens are not gluten-free environments and we are not able to guarantee that any menu item can be completely free of allergens.

NOODLES & RICE
Lo Mein

$11.95

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Vegetable Chow Mein

$12.95

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Chow Fun

$12.95

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a Chow Fun sauce. Substitute beef or shrimp for $2.

Spicy Seafood Noodles

$15.95

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce.

Anthony’s Special Noodles

$12.95

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

Peanut Noodles

$13.95

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken for $2. Add shrimp for $3.

Singapore Noodles

$13.95

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce.

Pad Thai

$13.95

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Jean’s Long Life Noodles

$13.95

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

Yang Chow Rice

$12.95

White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

Crab and Asparagus Fried Rice

$15.95

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Pineapple Fried Rice

$11.95

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Fried Rice

$10.95

Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for $2.

Steamed Rice

$2.00

Choice of white or brown.

KIDS MENU
JR. BEEF AND BROCCOLI

$8.95

Tender slices of flank steak and broccoli sautéed in a brown garlic sauce.

STIR-FRIED VEGETABLES

$8.95

Mixed vegetables wok-fried with a vegetarian sauce.

BAO

$8.95

Two fluffy steamed Chinese buns filled with barbeque pork.

KID’S LO MEIN

$8.95

Soft Lo Mein noodles with shredded vegetables and a choice of either chicken, pork or vegetarian.

JR. ORANGE CHICKEN

$8.95

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Crispy Chicken Bites

$8.95

Bite-sized pieces of crispy chicken breast with plum sauce on the side.

Kid’s Meals include a drink (pop, milk, juice, lemonade), a side* (white rice, brown rice, Lo Mein noodles, side salad) and ice cream. *Side not included with Kid’s Lo Mein