Not Your Average Lunch.
Now Serving Lunch!
Classic Bowls
Monday - Friday 11AM - 3PM
ORANGE CHICKEN BOWL - $14,95
Crispy battered chicken breast with onions, bell peppers in tangy orange sauce.
KUNG PAO CHICKEN BOWL - $14,95
Dark-meat chicken, bell peppers, roasted peanuts, onion and water chestnuts in spicy red sauce.
EGGPLANT & TOFU BOWL - $14,95
Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze.
GENERAL TSO’S CHICKEN BOWL - $14,95
Crispy dark-meat chicken with chili peppers in spicy, sweet and savory sauce garnished with green onions.
SHRIMP IN LOBSTER-STYLE SAUCE BOWL - $16,95
Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.
MONGOLIAN BEEF BOWL - $16,95
Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.
New Bowls
Monday - Friday 11AM - 3PM
New! SUNSET CHICKEN BOWL - $14,95
Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
New! KOREAN CHICKEN BOWL - $14,95
Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds, and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.
New! SUNSET SALMON BOWL- $17,95
Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
Salads
Monday - Friday 11AM - 3PM
HALF CHINESE CHICKEN SALAD - $12,95
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.
*does not include rice
New! GOCHUJANG CAESAR SALAD- $9,95 (blackened chicken + $5 / blackened salmon + $9)
Mixed greens, baby romaine lettuce, tossed in house-made gochujang cesar dressing, topped with pistachio bread crumbs, and grana padano cheese.