Chin Chin® made its debut on Sunset Blvd in Los Angeles in 1983, introducing dim sum and other Chinese favorites prepared using traditional Cantonese cooking techniques. Each dish is made with premium ingredients, fresh-to-order and served in a contemporary environment with friendly and efficient service.
40 years later, Chin Chin has firmly established itself as one of the most iconic restaurant brands in America, with 5 locations throughout Southern California and in New York-New York Hotel & Casino™ on the Las Vegas strip.
Our longevity and success is because of our team of passionate professionals that are truly committed to delivering the best American Asian cuisine and a genuinely enjoyable dining experience.
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Chin Chin has been creating fresh, Asian-inspired cuisine since 1983; made with intention, quality ingredients, and decades of expertise. It’s a tradition that stands the test of time.
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