We believe every event should be as unforgettable as the people who attend at Chin Chin Restaurant. Our charming spaces provide the perfect setting for everything from intimate dinners for 10 to grand celebrations. Let us make your event exceptional with Chinese cuisine customized to your taste, creating a memorable experience for both you and your guests.
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At our Brentwood location, we’re open daily from 11:00 a.m. – 9:00 p.m. Enjoy our flavorful Chinese dishes at your convenience during these hours!
Do you take reservations at Chin Chin Brentwood?
Yes, we accept reservations via OpenTable at all locations, including Brentwood. While walk-ins are always welcome, booking ahead is recommended, especially during peak times, to ensure the best experience.
Can I change or cancel my reservation?
Yes, you can change or cancel your reservation directly through the OpenTable confirmation email you receive. Simply follow the link to manage your booking, or contact us if you need further assistance.
Can you host private parties or corporate events?
Yes! We offer customizable catering and venue space for private parties, corporate events, and other celebrations. Let us host your next special event and provide a memorable experience with our exquisite Chinese cuisine.
How far in advance should I book catering?
We recommend booking catering at least 24 hours in advance to ensure everything is perfectly prepared for your event. Whether it's for a small gathering or large party, we’re here to cater to your needs.
Do you offer delivery at Chin Chin Brentwood?
Yes. Chin Chin Brentwood offers delivery and pickup. Delivery is available through Uber Eats, and Postmates, as well as via direct online ordering on the official site.
How can I contact Chin Chin Brentwood?
You can reach our Brentwood location directly at: - Phone: (310) 826-2525 - Address: 11740 San Vicente Blvd., Los Angeles, CA 90049 For general inquiries, catering, or feedback, please visit our contact page.
LET CHIN CHIN HOST YOUR DREAM EVENT
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Chin Chin has been creating fresh, Asian-inspired cuisine since 1983; made with intention, quality ingredients, and decades of expertise. It’s a tradition that stands the test of time.