Modern Chinese Cuisine

Serving the West Coast since 1983

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Southern California Menu

TRADITIONAL CHINESE COOKING. WEST COAST ATTITUDE.
West Hollywood • Brentwood • Studio City • El Segundo

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Main Menu LUNCH BOWLS & COMBOS BEVERAGES DESSERTS

SHAREABLES

$15

GARLIC CHILI CRISP WONTONS 🔥

House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds. (10pc)

$15

$18

CHICKEN LETTUCE CUPS (G)

Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups. (gluten conscious)

$18

$14

CHICKEN POTSTICKERS

House-made with minced chicken. Steamed or pan-fried. (5pc)

$14

PORK POTSTICKERS

House-made with minced pork. Steamed or pan-fried. (5pc)

$14

VEGETABLE POTSTICKERS

House-made with minced vegetables. Steamed or pan-fried. (5pc)

$14

$12

SHRIMP TOAST

Minced shrimp, water chestnuts and scallions, deep-fried, on white toast. Served with apricot sauce.

$12

$13

SZECHUAN DUMPLINGS 🔥

Steamed minced chicken dumplings finished in a spicy cilantro sauce. Steamed or golden-fried. (5pc)

$13

VEGETABLES SPRING ROLLS

Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc).

EDAMAME

Steamed and seasoned with sea salt.

$17

BBQ PORK SPARE RIBS

Basted in Chinese barbecue sauce, and topped with toasted sesame seeds and scallions

$17

SOUPS & SALADS

full $16 / half $12.95

CHINESE CHICKEN SALAD

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.

full $16 / half $12.95

$9.95

NEW! GOCHUJANG CAESAR SALAD

Mixed greens, baby romaine lettuce tossed in house-made gochujang Caesar dressing, topped with pistachio breadcrumbs and Grana Padano cheese.

$9.95

Add Blackened Chicken + 5. Add Blackened Salmon + 9

bowl $10 / cup $5

HOT & SOUR SOUP

Scallions, carrots, wood ear mushrooms, egg and soft tofu.

bowl $10 / cup $5

bowl $12 / cup $6

WONTON SOUP

Chicken wontons with spinach and scallions in chicken broth.

bowl $12 / cup $6

CHICKEN ENTRÉES

Add a side of white or brown rice. $1 / Add side of wonton or hot and sour soup. $4

$21

CRISPY SPICY HONEY CHICKEN 🔥

Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.

$21

ORANGE CHICKEN

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

$21

$19

GENERAL TSO CHICKEN 🔥

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

$19

$21

KUNG PAO CHICKEN

Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.

$21

KUNG PAO WANN 🔥

Dark meat chicken, roasted peanuts and chili peppers prepared Mandarin style.

$21

$19

CASHEW CHICKEN (G)

Cashews, zucchini, onions and cashew sauce.

$19

$21

SWEET & SOUR CHICKEN

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

$21

NEW! KOREAN CHICKEN

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers.

$21

BEEF ENTRÉES

Add a side of white or brown rice. $1 / Add side of wonton or hot and sour soup. $4

$27

MONGOLIAN STYLE BBQ BEEF

Flank steak, garlic, chili pods, and green onion stalks, tossed in a sweet and savory sauce, on a bed of crispy rice noodles.

$27

$25

PEPPER STEAK

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

$25

BEEF & BROCCOLI

Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.

$25

SEAFOOD ENTRÉES

Add a side of white or brown rice. $1 / Add side of wonton or hot and sour soup. $4

$28

NEW! SHRIMP IN LOBSTER STYLE SAUCE

Sauteed shrimp with eggs, scallions, black beans, peas, and carrots in a garlic ginger lobster style sauce.

$28

$24

SALT & PEPPER SHRIMP

Lightly battered shrimp, garlic, scallions, and diced bell peppers, on crispy rice noodles.

$24

$28

HONEY WALNUT SHRIMP

Lightly battered shrimp with honey glazed walnuts.

$28

NOODLES

$16

NEW! NIGHT MARKET NOODLES🔥

Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce.

$16

with chicken or tofu +5

with beef or pork +6

with shrimp +8

$15

CHOW MEIN

Egg noodles with bean sprouts, broccoli, carrots, onions, snow peas, cabbage, celery, and chow mein sauce.

$15

with chicken or tofu +5

with beef or pork +6

with shrimp +8

$15

CHOW FUN

Flat rice noodles with scallions, bean sprouts, and white onions.

$15

with vegetables +2

with chicken or tofu +5

with beef or pork +6

with shrimp +8

$18

NEW! DAN DAN SPICY NOODLES 🔥

Lo Mein Noodles, Szechuan ground chicken, toasted peanuts, garlic chilli, cucumbers, spicy peanut sauce.

$18

$15

PEANUT NOODLES 🔥

Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions.

$15

VEGETABLES

$18

NEW! EGGPLANT & TOFU (V)

Chinese eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze

$18

GARLIC GINGER BROCCOLI (G)

Blanched broccoli sautéed in a white wine sauce.

$10

WOK-SEARED BOK CHOY (V)

Wok-seared bok choy with garlic in a vegetarian sauce.

$10

$12

BOK CHOY AND BLACK MUSHROOMS (V)

Steamed bok choy and black mushrooms sautéed in a vegetarian sauce.

$12

SZECHUAN GREEN BEANS (V)

Wok-seared green beans with garlic, topped with Szechuan preserves.

$11

FRAGRANT VEGETABLES (G)(V)

Assorted fresh vegetables sautéed in a choice of vegetarian sauce (vegan) or white wine sauce (not vegan).

$11

with chicken or tofu +5

with beef or pork +6

with shrimp +8

RICE

$16

YANG CHOW FRIED RICE

Shrimp, bbq pork, peas, carrots and egg. No soy sauce.

$16

$12

NEW! FURIKAKE RICE

Roasted garlic, furikake seasoning, sesame oil (non-vegan, contains chicken bouillon).

$12

with broccoli & carrots +2

with chicken or tofu +5

with beef or pork +6

with shrimp +8

$13

WOK-TOSSED FRIED RICE

Wok-fried rice with vegetables, egg, scallions, and sauce.

$13

with broccoli & carrots +2

with chicken or tofu +5

with beef or pork +6

with shrimp +8

SIDE OF FURIKAKE RICE

Roasted garlic, furikake seasoning, sesame oil (non-vegan, contains chicken bouillon).

SIDE OF STEAMED RICE

white or brown

LUNCH BOWLS

Includes: Choice of Steamed White or Brown Rice, or Upgrade to Furikake Rice for $1. Add Spring Roll for $1.50. Add Hot & Sour Soup for $2 or Chicken Wonton Soup for $3. SEE *ASTERISK-MARKED DESCRIPTIONS FOR EXCEPTIONS
Available Mon-Fri 11am - 3pm.

$14.95

GENERAL TSO’S CHICKEN BOWL

Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.

$14.95

KUNG PAO CHICKEN BOWL

Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce.

$14.95

ORANGE CHICKEN BOWL

Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce.

$14.95

$16.95

SHRIMP IN LOBSTER-STYLE SAUCE BOWL

Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.

$16.95

$14.95

EGGPLANT & TOFU BOWL

Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze.

$14.95

$16.95

MONGOLIAN BEEF BOWL

Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.

$16.95

NEW BOWLS

$14.95

SUNSET CHICKEN BOWL

Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.

$14.95

$17.95

SUNSET SALMON BOWL

Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.

$17.95

$14.95

KOREAN CHICKEN BOWL

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.

$14.95

SOUP & SALAD COMBO

$12.95

HALF CHINESE CHICKEN SALAD

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.
*does not include rice*

$12.95

GOCHUJANG CEESAR SALAD

Mixed greens, baby romaine lettuce, tossed in house made gochujang cesar dressing, topped with pistachio bread crumbs, and grana padano cheese. *does not include rice*
chicken + 5/blackened salmon +9

BEVERAGES

$4.50

HOT TEA

Organic Black Tea, Organic Chamomile Citrus, or Organic Green Dragon.

$4.50

ICED TEAS

Mango Iced Tea or Black Iced Tea.

NEW! THAI ICED TEA

Fresh Thai tea and condensed milk, served with whipped cream.

Mango Lemonade (seasonal).

LEMONADES

Traditional Lemonade.