Modern Chinese Cuisine

Serving the West Coast since 1983

ORDER NOW

Southern California Menu

TRADITIONAL CHINESE COOKING. WEST COAST ATTITUDE.
West Hollywood • Brentwood • Studio City • El Segundo

View PDF Menu

Main Menu EXECUTIVE LUNCH COMBOS BEVERAGES DESSERTS

SHAREABLES

$17

NEW! GARLIC CHILI CRISP WONTONS 🔥

House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds. (10pc)

$17

$18

CHICKEN LETTUCE CUPS (G)

Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups. (gluten conscious)

$18

$14

CHICKEN POTSTICKERS

House-made with minced chicken. Steamed or pan-fried. (5pc)

$14

PORK POTSTICKERS

House-made with minced pork. Steamed or pan-fried. (5pc)

$14

VEGETABLE POTSTICKERS

House-made with minced vegetables. Steamed or pan-fried. (5pc)

$14

$13

SZECHUAN DUMPLINGS 🔥

Steamed minced chicken dumplings finished in a spicy cilantro sauce. Steamed or golden-fried. (5pc)

$13

$15

NEW! SHRIMP TOAST

Minced shrimp, water chestnuts and scallions, deep fried on white toast. Served with spicy dumpling sauce and apricot sauce.

$15

VEGETABLES SPRING ROLLS

Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc). 12

$16

WONTON STARS

Crispy wontons filled with crab, cream cheese, and green onions. (5pc)

$16

$17

BBQ PORK SPARE RIBS

Basted in Chinese barbecue sauce, and topped with toasted sesame seeds and scallions

$17

BBQ ROASTED PORK (CHAR SIU)

Chinese BBQ glazed sliced pork.

$17

STEAMED EDAMAME

Seasoned with sea salt.

Wok-tossed with garlic and a spicy chili soy sauce. $11

SOUPS & SALADS

full $16 / medium $10

CHINESE CHICKEN SALAD

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.

full $16 / medium $10

$17

MAIN MEIN SALAD

Cold lo mein noodles, chicken, and vegetables tossed with spicy peanut dressing.

$17

With Sliced Chicken Breast $19

bowl $12 / cup $6

WONTON SOUP

Chicken wontons with spinach and scallions in chicken broth.

bowl $12 / cup $6

bowl 10 / cup 5

HOT & SOUR SOUP

Scallions, carrots, wood ear mushrooms, egg and soft tofu.

bowl 10 / cup 5

CHICKEN ENTRÉES

Add a side of white or brown rice. $1 / Add side of wonton or hot and sour soup. $4

$20

ORANGE CHICKEN

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

$20

$21

NEW! CRISPY SPICY HONEY CHICKEN 🔥

Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.

$21

$20

GENERAL TSO CHICKEN 🔥

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

$20

$19

KUNG PAO CHICKEN

Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.

$19

$21

KUNG PAO WANN 🔥

Dark meat chicken, roasted peanuts and chili peppers prepared Mandarin style.

$21

$19

CASHEW CHICKEN (G)

Cashews, zucchini, onions and cashew sauce.

$19

$20

SWEET & SOUR CHICKEN

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

$20

$19

CHICKEN & SNOW PEAS

Chicken breast, snow peas, mushrooms, carrots and sliced garlic in a brown sauce.

$19

BEEF ENTRÉES

Add a side of white or brown rice. $1 / Add side of wonton or hot and sour soup. $4

$26

MONGOLIAN STYLE BBQ BEEF

Flank steak, garlic, chili pods, and green onion stalks, tossed in a sweet and savory sauce, on a bed of crispy rice noodles.

$26

$22

PEPPER STEAK

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

$22

BEEF & BROCCOLI

Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.

$22

$24

TANGERINE BEEF

Crispy flank steak, green onions, and Mandarin orange segments in a tangerine sauce on a bed of crispy rice noodles.

$24

SEAFOOD ENTRÉES

Add a side of white or brown rice. $1 / Add side of wonton or hot and sour soup. $4

$26

HONEY WALNUT SHRIMP

Lightly battered shrimp with honey glazed walnuts.

$26

$25

CRISPY SPICY HONEY SHRIMP 🔥

Crispy battered shrimp, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.

$25

$24

SALT & PEPPER SHRIMP

Lightly battered shrimp, garlic, scallions, and diced bell peppers, on crispy rice noodles.

$24

VEGETABLES

$13

NEW! SZECHUAN ASPARAGUS (V)

Wok-seared asparagus with garlic, topped with Szechuan preserves.

$13

$10

SAUTÉED SPINACH (V)

Sautéed spinach with garlic and michu wine.

$10

$18

MAPO TOFU (V) 🔥

Silken tofu, ginger, and garlic, in a spicy chili sauce.

$18

GARLIC GINGER BROCCOLI (G)

Blanched broccoli sautéed in a white wine sauce.

$10

WOK-SEARED BOK CHOY (V)

Wok-seared bok choy with garlic in a vegetarian sauce.

$10

$12

BOK CHOY AND BLACK MUSHROOMS (V)

Steamed bok choy and black mushrooms sautéed in a vegetarian sauce.

$12

$11

FRAGRANT VEGETABLES (G)(V)

Assorted fresh vegetables sautéed in a choice of vegetarian sauce (vegan) or white wine sauce (not vegan).

$11

with chicken or tofu $13

with beef or pork $14

with shrimp $16

$13

SZECHUAN GREEN BEANS (V)

Wok-seared green beans with garlic, topped with Szechuan preserves.

$13

NOODLES

$16

NEW! NIGHT MARKET NOODLES🔥

Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce.

$16

with chicken or tofu +5

with beef or pork +6

with shrimp +8

$18

NEW! DAN DAN SPICY NOODLES 🔥

Lo Mein Noodles, Szechuan ground chicken, toasted peanuts, garlic chilli, cucumbers, spicy peanut sauce.

$18

$24

PAD THAI (G)

Rice noodles with chicken, shrimp, eggs, onions, carrots, bean sprouts, and scallions, wok tossed in Pad Thai sauce topped with peanuts and cilantro.

$24

$18

LO MEIN

Egg noodles with shredded cabbage, carrots, bok choy, bell peppers, bean sprouts, mushrooms and lo mein sauce.

$18

with chicken or tofu $20

with beef or pork $21

with shrimp $23

$18

CHOW MEIN

Egg noodles with bean sprouts, broccoli, carrots, onions, snow peas, cabbage, celery, and chow mein sauce.

$18

with chicken or tofu $20

with beef or pork $21

with shrimp $23

$18

CHOW FUN

Flat rice noodles with scallions, bean sprouts, and white onions.

$18

with chicken or tofu $20

with beef or pork $21

with shrimp $23

$18

ANTHONY'S SPECIAL NOODLES

Lo mein noodles, shredded carrots, and scallions tossed in a spicy cilantro sauce.

$18

with chicken or tofu $20

with beef or pork $21

with shrimp $23

$18

PEANUT NOODLES

Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions.

$18

with chicken or tofu $20

with beef or pork $21

with shrimp $23

RICE

$12

NEW! FURIKAKE RICE

Roasted garlic, furikake seasoning, sesame oil (non-vegan, contains chicken bouillon).

$12

with vegetables +2

with chicken or tofu +5

with beef or pork +6

with shrimp +8

$16

YANG CHOW FRIED RICE

Shrimp, bbq pork, peas, carrots and egg. No soy sauce.

$16

$21

CRAB FRIED RICE

Stir-fried with egg, asparagus and scallions.

$21

$15

FRIED RICE

Wok-fried rice with vegetables, egg, scallions, and sauce.

$15

with chicken or tofu $17

with beef or pork $18

with shrimp $20

SIDE OF FURIKAKE RICE

Roasted garlic, furikake seasoning, sesame oil (non-vegan, contains chicken bouillon).

STEAMED RICE

white or brown

EXECUTIVE LUNCH COMBOS

Includes Spring Roll, Choice of White or Brown Rice, Choice of Hot & Sour or Miso Soup (Upgrade to Chicken Wonton for $1). Available weekdays 11am - 3pm.

$14.95

GENERAL TSO'S CHICKEN

Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.

$14.95

KUNG PAO CHICKEN — SZECHUAN STYLE

Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.

$14.95

ORANGE GLAZED CHICKEN

Crispy battered chicken breast with onions, bell peppers in a tangy orange sauce.

$14.95

CHICKEN & SNOW PEAS

Chicken breast, snow peas, mushrooms, carrots, and sliced garlic in a brown sauce or white wine sauce.

$14.95

$15.95

SMOKED PEPPER GLAZED STEAK

Flank steak, bell peppers, onions, and garlic in a black pepper sauce.

$15.95

MUSHROOM GLAZED BEEF & BROCCOLI

Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.

$15.95

$17.95

MONGOLIAN BEEF

Flank steak, garlic, chili pods, and green onion stalks tossed in a sweet and savory sauce on a bed of crispy rice noodles.

$17.95

SWEET & SOUR SHRIMP

Crispy battered shrimp, bell peppers, onion, and pineapple, with sweet & sour sauce.

$17.95

SOUP & SALAD LUNCH COMBO

Includes Spring Roll and Choice of Hot & Sour or Miso Soup (Upgrade to Chicken Wonton for $1)

$12.95

CHINESE CHICKEN SALAD (½ SIZE)

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.

$12.95

BEVERAGES

ICED TEAS

Mango Iced Tea, Black Iced Tea, Blackberry Green Tea or Seasonal Iced Tea.

Add flavor to any iced tea: White Peach, Coconut, or Lychee. $1

$4.50

HOT TEA

Organic Black Tea, Organic Chamomile Citrus, or Organic Green Dragon.

$4.50

LEMONADES

Traditional Lemonade. $4

Strawberry Mint Lemonade (Seasonal). $4