Take 10% Off All Lunch Bowls
Use code TAKE10 at checkout. Available for a limited time.
Dig into these Favourites!
Classic Bowls
Monday - Friday 11AM - 3PM
ORANGE CHICKEN BOWL - $14,95
Crispy battered chicken breast with onions, bell peppers in tangy orange sauce.
KUNG PAO CHICKEN BOWL - $14,95
Dark-meat chicken, bell peppers, roasted peanuts, onion and water chestnuts in spicy red sauce.
EGGPLANT & TOFU BOWL - $14,95
Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze.
GENERAL TSO’S CHICKEN BOWL - $14,95
Crispy dark-meat chicken with chili peppers in spicy, sweet and savory sauce garnished with green onions.
SHRIMP IN LOBSTER-STYLE SAUCE BOWL - $16,95
Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.
MONGOLIAN BEEF BOWL - $16,95
Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.
New Bowls
Monday - Friday 11AM - 3PM
New! SUNSET CHICKEN BOWL - $14,95
Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
New! KOREAN CHICKEN BOWL - $14,95
Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds, and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.
New! SUNSET SALMON BOWL- $17,95
Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
Traditional Chinese Cooking
West Coast Attitude
Throughout our 35+ year history, Chin Chin® has stayed true to traditional Chinese Cooking techniques that allow us to develop deliciously complex flavours and aroma in every dish we serve.
“Wok Hei” or the ‘Breath of The Wok’ refers to the unique taste that is imparted by searing and stir frying ingredients in a very hot wok. This extreme heat sears in the flavour of fresh vegetables and keeps our meats moist and tender.
Our West Coast roots have instilled in us our dedication to using locally sourced fresh produce and premium meats and seafood.
Experience the art of Chinese cuisine at Chin Chin®