Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.

Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce.

Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.

Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze.

Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.

Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.
*does not include rice*

Mixed greens, baby romaine lettuce, tossed in house made gochujang cesar dressing, topped with pistachio bread crumbs, and grana padano cheese. *does not include rice*
chicken + 5/blackened salmon +9