Take 10% Off All Lunch Bowls

Terms apply*

Use code TAKE10 at checkout. Available for a limited time.

Dig into these Favourites!

Classic Bowls

Bowl of Asian cuisine featuring white rice, stir-fried vegetables, and sweet and sour chicken with broccoli, bell peppers, and carrots.

ORANGE CHICKEN BOWL - $14,95

Crispy battered chicken breast with onions, bell peppers in tangy orange sauce.

Bowl of Asian stir-fried chicken with green onions, served with white rice and chopped vegetables, on a red surface.

GENERAL TSO’S CHICKEN BOWL - $14,95

Crispy dark-meat chicken with chili peppers in spicy, sweet and savory sauce garnished with green onions.

Bowl of white rice with chopped green onions and a side of stir-fried vegetables and meat on a red surface.

KUNG PAO CHICKEN BOWL - $14,95

Dark-meat chicken, bell peppers, roasted peanuts, onion and water chestnuts in spicy red sauce.

Dish with white rice, shrimp, mixed vegetables, and broccoli served in a black bowl on a red surface.

SHRIMP IN LOBSTER-STYLE SAUCE BOWL - $16,95

Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.

Bowl of cooked eggplant and tofu stir-fry with rice and chopped vegetables on side, garnished with sesame seeds and microgreens on top, on a red surface.

EGGPLANT & TOFU BOWL - $14,95

Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze.

Bowl of rice with glazed beef, green onions, and mixed vegetables on a red surface.

MONGOLIAN BEEF BOWL - $16,95

Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.

New Bowls

Bowl of sushi ingredients with sliced cucumbers, avocado, sushi rice, grilled chicken, and microgreens on a red background.

New! SUNSET CHICKEN BOWL - $14,95

Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.

Bowl with sliced cucumber topped with black sesame seeds, kimchi with orange sauce, and microgreens on a red surface.

New! SUNSET SALMON BOWL- $17,95

Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.

Bento box with white rice, glazed chicken, vegetables, and spring rolls, alongside a bowl of soup with tofu, green onions, and seaweed on a red surface.

New! KOREAN CHICKEN BOWL - $14,95

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds, and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.

Salads

A bowl of noodle salad with shredded vegetables, served with a side of soup, spring roll, and dipping sauce on a rectangular plate, all on a red table.

HALF CHINESE CHICKEN SALAD - $12,95

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.
*does not include rice

Plate of stir-fried greens with crispy chicken pieces and grated cheese, served on a light blue dish with side bowls of spring rolls and fried wontons in the background.

New! GOCHUJANG CAESAR SALAD- $9,95 (blackened chicken + $5 / blackened salmon + $9)

Mixed greens, baby romaine lettuce, tossed in house-made gochujang cesar dressing, topped with pistachio bread crumbs, and grana padano cheese.

How it works

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Choose your Bowl

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Apply code TAKE10

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Enjoy 10% off

Hurry! This offer is for a limited time only.

Use code TAKE10 before it’s gone.

Terms & Conditions

- Offer excludes Chinchin Vegas store.

- Limit one redemption per customer.

- Promo expires on [TBD Date].

- Chinchin reserves the right to cancel or modify this offer at any time without notice.