Not Your Average Lunch.
Now Serving Lunch!
Classic Bowls
Monday - Friday 11AM - 3PM
ORANGE CHICKEN BOWL - $14,95
Crispy battered chicken breast with onions, bell peppers in tangy orange sauce.
KUNG PAO CHICKEN BOWL - $14,95
Dark-meat chicken, bell peppers, roasted peanuts, onion and water chestnuts in spicy red sauce.
EGGPLANT & TOFU BOWL - $14,95
Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze.
GENERAL TSO’S CHICKEN BOWL - $14,95
Crispy dark-meat chicken with chili peppers in spicy, sweet and savory sauce garnished with green onions.
SHRIMP IN LOBSTER-STYLE SAUCE BOWL - $16,95
Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.
MONGOLIAN BEEF BOWL - $16,95
Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.
New Bowls
Monday - Friday 11AM - 3PM
New! SUNSET CHICKEN BOWL - $14,95
Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
New! KOREAN CHICKEN BOWL - $14,95
Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds, and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.
New! SUNSET SALMON BOWL- $17,95
Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
Salads
Monday - Friday 11AM - 3PM
HALF CHINESE CHICKEN SALAD - $12,95
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.
*does not include rice
New! GOCHUJANG CAESAR SALAD- $9,95 (blackened chicken + $5 / blackened salmon + $9)
Mixed greens, baby romaine lettuce, tossed in house-made gochujang cesar dressing, topped with pistachio bread crumbs, and grana padano cheese.
Mid-Day Happy Hour
UP TO 40% OFF! MON–FRI 11 AM–3 PM
*PRICING APPLIES TO DINE-IN ONLY
Shareables
GARLIC-CHILI CRISP WONTONS - $15 $10
House-made chicken wontons tossed in spicy garlic broth and topped with chili oil and sesame seeds (10pc).
SHRIMP TOAST - $12 $8
Minced shrimp, water chestnuts and scallions deep-fried on white toast. Served with apricot sauce.
SZECHUAN DUMPLINGS - $13 $9
Steamed minced chicken dumplings finished in spicy cilantro sauce. Steamed or fried-golden (5pc).
EDAMAME - $9 $6
Steamed and seasoned with sea salt.
BBQ PORK SPARE RIBS - $17 $12
Basted in Chinese barbecue sauce and topped with toasted sesame seeds.
VEGETABLE SPRING ROLLS - $9 $6
Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts, served with apricot sauce (2pc).
Non-Alcoholic Beverages
ICED TEA (free refills) - $4 $2
Mango or Black
LEMONADE (free refills) - $4 $2
Traditional, Mango, or Half & Half Lemonade & Iced Tea.
THAI ICED TEA - $6 $4
Fresh Thai tea and condensed milk, served with whipped cream.
FOUNTAIN DRINKS (free refills) - $4,5 $3
Pepsi, Pepsi Zero, Schweppes Ginger Ale, Stubborn Agave Vanilla, Stubborn Root Beer, Stubborn Black Cherry Tarragon, Stubborn Pinapple Cream.
Wine
GLS/BTL
MOUTON CADET x Nathan - $12-36 $8-25
Sauvignon Blanc • Bordeaux, France, Glass/Bottle.
MOUTON CADET x Mathilde - $12-36 $8-25
Rosé • Bordeaux, France, Glass/Bottle.
MOUTON CADET x Pierre (Chilled) - $16-48 $11-34
Rouge • Bordeaux, France, Glass/Bottle.
Sake
5oz/8oz
HOT SHO CHIKU BAI JUNMAI - $10-15. $7-11
Beer
5oz/8oz
TSINGTAO 0.0 - $9 $6
Non-Alcoholic Lager • China
SAPPORO - $10-16 $7-12
Lager • Japan
SAPPORO PREMIUM LIGHT - $9 $7
Lager • Japan