Dark meat chicken, roasted peanuts and chili peppers prepared Mandarin style.
NEW!
15%
SOUP & SALAD COMBO
HALF CHINESE CHICKEN SALAD
$12.95
4.8 (32 Reviews)
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.*does not include rice*
NEW!
15%
WATER
Sparkling - Bottled
$5
4.8 (32 Reviews)
Sparkling Spring Water - Bottled at the source of the Rockey Mountains in Mackay, Idaho.
NEW!
15%
Soups & Salads
MISO SOUP
Bowl 13 / Cup 8
4.8 (32 Reviews)
Tofu, scallions, red miso.
NEW!
15%
LUNCH BOWLS
KUNG PAO CHICKEN BOWL
$14.95
4.8 (32 Reviews)
Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce.
NEW!
15%
Shareables
SHRIMP TOAST
$15
4.8 (32 Reviews)
Minced shrimp, water chestnuts and scallions, deep-fried, on white toast. Served with apricot sauce.
NEW!
15%
BEVERAGES
Arnold (half lemonade, half any iced tea).
$4
4.8 (32 Reviews)
Hibiscus, Stubborn Black Cherry Tarragon, Stubborn Pineapple Cream.
NEW!
15%
Shareables
CHICKEN POTSTICKERS
$19
4.8 (32 Reviews)
House-made with minced chicken. Steamed or pan-fried. (5pc)
NEW!
15%
LUNCH BOWLS
ORANGE CHICKEN BOWL
$14.95
4.8 (32 Reviews)
Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce.
Make a reservation
Chin Chin Restaurant is your ideal venue for exceptional events! We offer a charming space for unforgettable gatherings, from intimate dinners for 10 to grand celebrations. Customize our delicious Chinese cuisine to perfectly suit your needs.
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Our hours at Chin Chin Las Vegas are: - Monday–Thursday: 9:00 a.m. – 11:00 p.m. (Brunch buffet available 9:00 a.m. – 12:00 p.m.) - Friday–Saturday: 8:00 a.m. – 12:00 a.m. (Brunch buffet available 8:00 a.m. – 12:00 p.m.) - Sunday: 8:00 a.m. – 11:00 p.m. (Brunch buffet available 8:00 a.m. – 12:00 p.m.) Feel free to visit us during these hours to enjoy our delicious Chinese cuisine in the heart of Las Vegas!
Do you take reservations at Chin Chin Las Vegas?
Yes, we accept reservations at our Las Vegas location via OpenTable. Walk-ins are always welcome, but we recommend booking ahead, especially during peak dining hours. Make your reservation now and enjoy a seamless dining experience at Chin Chin Las Vegas.
"For parties of 12 or more guests, please contact the restaurant directly, as these reservations cannot be booked through OpenTable."
Can I change or cancel my reservation?
Yes, you can easily change or cancel your reservation directly through your OpenTable confirmation email. Simply follow the link provided to adjust your booking details. We recommend doing this ahead of time to ensure a smooth dining experience.
Can you host private parties or corporate events?
Absolutely! Chin Chin Las Vegas offers customizable event spaces perfect for private parties, corporate events, office meetings, and celebrations. Our venue can accommodate your needs with a tailored menu and exceptional service. Contact us to start planning your next special event at Chin Chin Las Vegas!
How far in advance should I book catering?
We recommend booking your catering at least 24 hours in advance. This ensures we can prepare your meal to the highest standards and meet your specific needs.
Do you offer delivery at Chin Chin Las Vegas?
Yes! Delivery options are available at Chin Chin Las Vegas through third-party services or the hotel. We recommend contacting the hotel concierge to arrange for delivery during your stay, or check for local delivery options.
How much is the buffet at Chin Chin Las Vegas?
- The all‑you‑can‑eat brunch buffet costs $28 per adult. - For children age 12 or under, the price is $10.
How can I contact Chin Chin Las Vegas?
You can reach our Las Vegas location directly at: - Phone: (702) 740-6300 - Address: Casino level, New York-New York Hotel & Casino, 3790 Las Vegas Blvd S., Las Vegas, NV 89109 For general inquiries, feedback, or catering requests, please visit our contact page.
LET CHIN CHIN HOST YOUR DREAM EVENT
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Chin Chin has been creating fresh, Asian-inspired cuisine since 1983; made with intention, quality ingredients, and decades of expertise. It’s a tradition that stands the test of time.