Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Two rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil, served with peanut dipping sauce. Add shrimp for $2.

Tender braised spare ribs with 7-spice seasoning, fried crispy in egg batter with mushroom soy, onions, peppers and crispy spinach.

Chicken, pork or vegetable moo shu with mushrooms, sautéed vegetables and eggs. Wrapped with two thin moo shu wraps. Substitute beef or shrimp for $2.

Slow roasted pork ribs with barbecue sauce.

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Six steamed open-face dumplings with pork, water chestnuts, mushrooms and green onion topped with shrimp.

Braised pork belly, pickled mustard greens, pickled red onion, hoisin, Sriracha, and cilantro in fluffy steamed buns. 2 piece.

Five pan-fried potstickers. Choice of chicken, pork or vegetable.

Five chicken dumplings finished in a spicy cilantro sauce.

Five steamed dumplings filled with choice of chicken, pork or vegetable.

Two vegetable or chicken spring rolls.

Five crispy wontons with choice of chicken or pork.

Five crispy wonton skins filled with crab, green onions and seasoned cream cheese.

Six foiled wrapped pieces of white meat chicken marinated in soy sauce, sesame oil and cilantro.

Four pieces of fried toast with shrimp, onions, bamboo shoots and water chestnuts topped with sesame seeds.

Two chicken potstickers, two fried chicken wontons, two gift wrapped chicken and one vegetable spring roll.

Choose three half orders of the following menu options: Dim Sum, Soup, Salad, Rice, Moo Shu and Roasted Meats.

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh orange segments and scallions tossed with a sesame dressing.

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, brown and white crunchies tossed with a red ginger dressing.

Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage, and broccoli stems, with enoki mushroms, radish, fresh herbs, toasted peanuts, crispy shallots, and sesame seeds with a honey-peanut dressing.

Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Choice of chicken or pork wonton dumplings accompanied with shrimp, calamari, scallops, vegetables and thin egg noodles in a chicken broth.

Choice of chicken or pork wonton dumplings accompanied with spinach and scallions in a chicken broth.

Chin Chin’s interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Crispy chicken breast marinated in garlic and ginger, served on a bed of lettuce with a side of tart lemon sauce.

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce.

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

Half roasted chicken topped off with our signature Hunan sauce and garnished with scallions.

Quarter chicken and spare ribs served with fried rice, mixed vegetables and barbecue sauce.

Flank steak, garlic and green onion stalks on a bed of crispy rice noodles, tossed in a sweet savory sauce.

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Flank steak, broccoli and black mushrooms sautéed in a garlic brown sauce.

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce.

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers saute?ed in a lobster sauce.

Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers on a bed of white crunchies.

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.

Scallops sautéed with green bell peppers, carrots and onions in a black bean sauce.

Two whole white fish fillet steamed with ginger strips, white onions and garnished with lightly fried scallions and cilantro.

Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce.

Sautéed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions

Black mushrooms sautéed in a brown sauce served with steamed bok choy.

String beans, garlic and pickled Szechuan vegetables.

An assortment of vegetables with choice of white wine, brown, curry, garlic, black bean, kung pao, vegetarian sauce

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over cripsy rice noodles.

Sautéed spinach with garlic.

Broccoli sautéed with garlic in a white sauce.

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a Chow Fun sauce. Substitute beef or shrimp for $2.

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce.

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken for $2. Add shrimp for $3.

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce.

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for $2.

Choice of white or brown.

Tender slices of flank steak and broccoli sautéed in a brown garlic sauce.

Mixed vegetables wok-fried with a vegetarian sauce.

Two fluffy steamed Chinese buns filled with barbeque pork.

Soft Lo Mein noodles with shredded vegetables and a choice of either chicken, pork or vegetarian.

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Bite-sized pieces of crispy chicken breast with plum sauce on the side.