MENU – LOS ANGELES

SHAREABLES
Chicken Lettuce Cups

$16.95

Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vegetable Lettuce Cups

$15.95

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vietnamese Summer Rolls

$11.25

Two rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil, served with peanut dipping sauce. Add shrimp for $2.

Crispy 7-Spice Spare Ribs

$15.95

Tender braised spare ribs with 7-spice seasoning, fried crispy in egg batter with mushroom soy, onions, peppers and crispy spinach.

Moo Shu

$14.95

Chicken, pork or vegetable moo shu with mushrooms, sautéed vegetables and eggs. Wrapped with two thin moo shu wraps. Substitute beef or shrimp for $2.

ROASTED MEATS
Barbecue Pork Ribs

$15.95

Slow roasted pork ribs with barbecue sauce.

Sliced Barbecue Pork

$13.25

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

DIM SUM
Shumai

$12.50

Open-face steamed dumplings with pork, water chestnuts, mushrooms, and green onion topped with shrimp. 6 piece.

Pork Belly Bao

$15.50

Braised pork belly, pickled mustard greens, pickled red onion, hoisin, Sriracha, and cilantro in fluffy steamed buns. 2 piece.

Pan-Fried Potstickers

$11.95

Five pan-fried potstickers. Choice of chicken, pork or vegetable.

Szechuan Dumplings

$9.95

Five chicken dumplings finished in a spicy cilantro sauce.

Steamed Dumplings

$10.95

Five steamed dumplings filled with choice of chicken, pork or vegetable.

Spring Rolls

$10.95

Two vegetable or chicken spring rolls.

Fried Wontons

$10.95

Five crispy wontons with choice of chicken or pork.

Wonton Stars

$12.95

Five crispy wonton skins filled with crab, green onions and seasoned cream cheese.

Gift Wrapped Chicken

$10.95

Six foiled wrapped pieces of white meat chicken marinated in soy sauce, sesame oil and cilantro.

Shrimp Toast

$11.95

Four pieces of fried toast with shrimp, onions, bamboo shoots and water chestnuts topped with sesame seeds.

Assorted Pleasures

$14.95

Two chicken potstickers, two fried chicken wontons, two gift wrapped chicken and one vegetable spring roll.

Dim Sum & Then Sum

$18.50

Choose three half orders of the following menu options: Dim Sum, Soup, Salad, Rice, Moo Shu and Roasted Meats.

*Excludes Assorted Pleasures, Wor Wonton Soup, Velvet Corn Soup, Chicken And Rib Platter, and Crab And Asparagus Fried Rice. Add $2 to substitute beef or shrimp to the Moo Shu or Fried Rice.

SALADS & SOUPS
Sesame Chicken Salad

$16.95

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh orange segments and scallions tossed with a sesame dressing.

Chinese Chicken Salad

$17.95

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, brown and white crunchies tossed with a red ginger dressing.

Asian Spiralized Vegetable Salad

$16.95

Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage, and broccoli stems, with enoki mushroms, radish, fresh herbs, toasted peanuts, crispy shallots, and sesame seeds with a honey-peanut dressing.

Main Mein Salad

$16.50

Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Wor Wonton Soup

$14.95

Choice of chicken or pork wonton dumplings accompanied with shrimp, calamari, scallops, vegetables and thin egg noodles in a chicken broth.

Wonton Soup

(Sm) $8.95, (Lg) $13.95

Choice of chicken or pork wonton dumplings accompanied with spinach and scallions in a chicken broth.

Velvet Corn Soup

$12.95

Chin Chin’s interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Max’s Noodle Soup

(Sm) $8.95, (Lg) $14.95

Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.

Hot and Sour Soup

(Sm) $8.95, (Lg) $13.95

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.

POULTRY ENTRÉES
General Tso’s Chicken

$17.95

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Orange Chicken

$17.95

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Lemon Chicken

$17.95

Crispy chicken breast marinated in garlic and ginger, served on a bed of lettuce with a side of tart lemon sauce.

Tangerine Chicken

$17.95

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Sweet and Sour Chicken

$15.95

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Chicken with Snow Peas

$17.95

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Kung Pao Chicken

$17.95

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

Kung Pao Wann

$17.95

Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

Cashew Chicken

$17.95

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Almond Chicken

$17.95

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

Curry Chicken

$15.95

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce.

Moo Goo Gai Pan

$17.95

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

Hunan Chicken

$16.95

Half roasted chicken topped off with our signature Hunan sauce and garnished with scallions.

Chicken and Rib Platter

$22.95

Quarter chicken and spare ribs served with fried rice, mixed vegetables and barbecue sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

BEEF & PORK ENTRÉES
Mongolian Beef

$18.95

Flank steak, garlic and green onion stalks on a bed of crispy rice noodles, tossed in a sweet savory sauce.

Tangerine Beef

$18.95

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Spicy Garlic Tomato Beef

$18.95

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

Pepper Steak

$18.95

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Beef and Broccoli

$18.95

Flank steak, broccoli and black mushrooms sautéed in a garlic brown sauce.

Beef and Asparagus

$18.95

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Sweet and Sour Pork

$17.95

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Ma Po Tofu

$16.50

Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

SEAFOOD ENTRÉES
Shrimp with Lobster Sauce

$19.95

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers saute?ed in a lobster sauce.

Cashew Shrimp

$19.95

Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

Honey Walnut Shrimp

$19.95

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Shrimp with Snow Peas

$17.95

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Salt and Pepper Shrimp

$19.95

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers on a bed of white crunchies.

Sweet and Sour Shrimp

$19.95

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

Crispy Spicy Honey Shrimp

$19.95

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.

Scallops with Black Bean Sauce

$20.95

Scallops sautéed with green bell peppers, carrots and onions in a black bean sauce.

Fish with Ginger Soy Sauce

$20.95

Two whole white fish fillet steamed with ginger strips, white onions and garnished with lightly fried scallions and cilantro.

Kung Pao Three Treasures

$20.95

Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

VEGETABLES
Spicy Garlic Eggplant

$13.95

Sautéed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions

Bok Choy with Black Mushrooms

$14.95

Black mushrooms sautéed in a brown sauce served with steamed bok choy.

Szechuan String Beans

$12.95

String beans, garlic and pickled Szechuan vegetables.

Fragrant Vegetables

$13.95

An assortment of vegetables with choice of white wine, brown, curry, garlic, black bean, kung pao, vegetarian sauce

Salt and Pepper Tofu

$13.95

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over cripsy rice noodles.

Spinach with Garlic

$11.95

Sautéed spinach with garlic.

Sautéed Broccoli

$11.95

Broccoli sautéed with garlic in a white sauce.

GLUTEN CONSCIOUS*
Vietnamese Summer Rolls

$11.25

Mongolian Beef

$18.95

GC Orange Chicken

$17.95

GC General Tso’s Chicken

$17.95

Salt and Pepper Chicken

$17.95

Fragrant Vegetables with Chicken

$17.95

Crab and Asparagus Fried Rice

$17.95

Fish with Ginger Soy Sauce

$20.95

Honey Walnut Shrimp

$19.95

Jean’s Long Life Noodles (with Rice Noodles)

$16.95

Szechuan String Beans

$12.95

*Chin Chin restaurant kitchens are not gluten-free environments and we are not able to guarantee that any menu item can be completely free of allergens.

NOODLES & RICE
Lo Mein

$15.95

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Vegetable Chow Mein

$15.95

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Chow Fun

$15.95

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a Chow Fun sauce. Substitute beef or shrimp for $2.

Spicy Seafood Noodles

$18.95

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce.

Peanut Noodles

$16.95

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken for $2. Add shrimp for $3.

Singapore Noodles

$16.95

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce.

Pad Thai

$16.95

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Anthony’s Special Noodles

$15.95

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

Jean’s Long Life Noodles

$16.95

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

Yang Chow Rice

$13.95

White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

Crab and Asparagus Fried Rice

$17.95

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Pineapple Fried Rice

$13.95

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Fried Rice

$12.95

Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for $2.

Steamed Rice

$2.00

Choice of white or brown.

SUSHI

Available only at Sunset Blvd. location

SUSHI / SASHIMI
*Tuna (Maguro)

$8

*Yellowtail (Hamachi)

$8

*Salmon (Sake)

$7

*Snow Crab (Kani)

$13

Crab Stick (Kanikama)

$7

Cooked Shrimp (Ebi)

$7.50

Fresh Water Eel (Unagi)

$7

Avocado (Abogado)

$6

MAKI / HAND ROLL
Tuna (Tekka)*

$8

Salmon (Sake)*

$8

Salmon Avocado Maki *

$9

Tuna Avocado*

$9

Crab (Kani)

$8

Spicy Tuna*

$8

Spicy Salmon*

$8

Abogado (Avocado)

$5.95

Cucumber (Kappa)

$7

Cucumber Avocado

$7

CLASSIC ROLLS
*Fiery Tuna

$14

Spicy tuna roll topped with spicy mayo, spicy S.O. sauce, and jalapeño.

*Rainbow Roll

$16

California roll wrapped with avocado, shrimp, tuna, salmon and yellowtail with soy mustard sauce.

Caterpillar

$13

Eel and cucumber topped with avocado, eel sauce.

Vegetable

$10

Cucumber, avocado, burdock, radish, sprouts.

Shrimp Tempura

$12

Shrimp tempura, crab, cucumber, avocado, potato crunch, eel sauce.

California

$11

Crab, avocado and cucumber.

SUSHI SPECIALTIES
hot Yuzu Salmon Crudo*

$15

Salmon, daikon radish, jalapeño, drizzled with ponzu, yuzu juice, lemon oil, and Sriracha.

*Tuna Tataki

$15

Seared ahi tuna, garlic ponzu, radish, scallion.

*Monkey Brain

$15

Spicy tuna, avocado, eel sauce and spicy mayo.

hot *Yellowtail Jalapeño

$15

Sliced yellowtail, yuzu ponzu, cilantro, jalapeño, Sriracha

SIGNATURE ROLLS
*Inferno Roll

$17

Spicy tuna, shrimp, and cucumber topped with salmon, yellowtail, jalapeño, sprouts, and spicy ponzu.

Tiger Roll

$17

Shrimp tempura, crab mix, cucumber, topped with spicy tuna, avocado and unagi sauce.

*Shrimp Lover

$17

Shrimp Tempura, crab mix, avocado, topped with shrimp, unagi sauce and yum yum sauce.

*Lemon Roll

$17

Crab mix, cucumber, avocado, topped with salmon, yellowtail, thinly sliced lemon, and ponzu.

*Salmon On The Beach

$17

Shrimp Tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

*Geisha

$17

Barbecued freshwater eel, avocado, cucumber topped with salmon, jalapeño, unagi sauce, and Sriracha.

*Hokey Pokey

$18

Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and spicy S.O. sauce.

*Hawaiian

$17

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce.

*Paradise

$17

Spicy tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, scallion, and garlic ponzu.

*Japanese “Lasagna”

$18

Crab, cream cheese, avocado topped with salmon, yum yum sauce, and baked. Tempura flakes, and unagi sauce.

No Menus Found

*Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

KIDS MENU
JR. BEEF AND BROCCOLI

$8.95

Tender slices of flank steak and broccoli sautéed in a brown garlic sauce.

STIR-FRIED VEGETABLES

$8.95

Mixed vegetables wok-fried with a vegetarian sauce.

BAO

$8.95

Two fluffy steamed Chinese buns filled with barbeque pork.

KID’S LO MEIN

$8.95

Soft Lo Mein noodles with shredded vegetables and a choice of either chicken, pork or vegetarian.

JR. ORANGE CHICKEN

$8.95

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Crispy Chicken Bites

$8.95

Bite-sized pieces of crispy chicken breast with plum sauce on the side.

Kid’s Meals include a drink (pop, milk, juice, lemonade), a side* (white rice, brown rice, Lo Mein noodles, side salad) and ice cream. *Side not included with Kid’s Lo Mein