MENU – LOS ANGELES

SHAREABLES
Chicken Lettuce Cups

$16.95

Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers. Served with four fresh lettuce cups.

Vegetable Lettuce Cups

$16.95

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Vietnamese Summer Rolls

$10.50

Two rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil, served with peanut dipping sauce. Add shrimp for $2.

Crispy 7-Spice Spare Ribs

$15.95

Tender braised spare ribs with 7-spice seasoning, fried crispy in egg batter with mushroom soy, onions, peppers and crispy spinach.

Moo Shu

$14.95

Chicken, pork or vegetable moo shu with mushrooms, sautéed vegetables and eggs. Wrapped with two thin moo shu wraps. Substitute beef or shrimp for $2.

ROASTED MEATS
Barbecue Pork Ribs

$15

Slow roasted pork ribs with barbecue sauce.

Sliced Barbecue Pork

$12.50

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

DIM SUM
Shumai

$11.50

Open-face steamed dumplings with pork, water chestnuts, mushrooms, and green onion topped with shrimp. 6 piece.

Pork Belly Bao

$15

Braised pork belly, pickled mustard greens, pickled red onion, hoisin, Sriracha, and cilantro in fluffy steamed buns. 2 piece.

Pan-Fried Potstickers

$11.25

Choice of chicken, pork or vegetable. 5 piece

hot Szechuan Dumplings

$11.25

Steamed minced chicken dumplings finished in a spicy cilantro sauce. 5 piece

Steamed Dumplings

$12.50

Choice of chicken, pork or vegetable. 5 piece

Spring Rolls

$10

Vegetable or chicken spring rolls. 2 piece

Fried Wontons

$10

Crispy wontons with choice of chicken or pork. 5 piece

Wonton Stars

$12

Crispy wonton skins filled with crab, green onions and seasoned cream cheese. 5 piece

Gift Wrapped Chicken

$10.25

Foiled wrapped pieces of chicken breast marinated in soy sauce, sesame oil and cilantro. 6 piece.

Shrimp Toast

$11

Fried toast with shrimp, onions, bamboo shoots and water chestnuts, and sesame seeds. 4 piece.

Assorted Pleasures

$14.50

Two chicken potstickers, two fried chicken wontons, two gift wrapped chicken and one vegetable spring roll.

Dim Sum & Then Sum

$20

Choose three half orders of the following menu options: Dim Sum, Soup, Salad, Rice, Moo Shu and Roasted Meats.

*Excludes Assorted Pleasures, Wor Wonton Soup, Velvet Corn Soup, Chicken And Rib Platter, and Crab And Asparagus Fried Rice. Add $2 to substitute beef or shrimp to the Moo Shu or Fried Rice.

SALADS & SOUPS
Sesame Chicken Salad

$16.95

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, wonton crisps tossed with out signature house-made red ginger dressing.

Chinese Chicken Salad

$16.95

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with out signature house-made red ginger dressing

Asian Spiralized Vegetable Salad

$16.95

Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage, and broccoli stems, with enoki mushroms, radish, fresh herbs, toasted peanuts, crispy shallots, and sesame seeds with a honey-peanut dressing. Add sliced chicken breast for $2

hot Main Mein Salad

$16

Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Wor Wonton Soup

$15.95

Choice of chicken or pork wonton dumplings with shrimp, calamari, scallops, vegetables and thin egg noodles in chicken broth.

Wonton Soup

(Sm) $8, (Lg) $13

Choice of chicken or pork wonton dumplings with spinach and scallions in chicken broth.

Velvet Corn Soup

$12.95

Chin Chin’s interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Max’s Noodle Soup

(Sm) $8.95, (Lg) $14.95

Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.

Hot and Sour Soup

(Sm) $8, (Lg) $14

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.

POULTRY ENTRÉES
General Tso’s Chicken

$16.95

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Orange Chicken

$16.95

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Lemon Chicken

$16.95

Garlic and ginger marinated crispy chicken breast served on lettuce with a side of lemon sauce.

Tangerine Chicken

$16.95

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Sweet and Sour Chicken

$16.95

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Chicken with Snow Peas

$16.95

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

hot Kung Pao Chicken

$16.95

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

hot Kung Pao Wann

$17.95

Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

Cashew Chicken

$16.95

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Almond Chicken

$16.95

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

hot Curry Chicken

$16.95

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce.

Moo Goo Gai Pan

$16.95

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

Hunan Chicken

$16.95

Half roasted chicken topped off with our signature Hunan sauce and garnished with scallions. Add steamed rice for $2

Chicken and Rib Platter

$22.95

Quarter roasted chicken and barbecue pork spare ribs served with vegetables, barbecue sauce, and choice of fried or steamed rice. *Our roasted chicken and ribs are prepared fresh in limited quantities to ensure quality.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

BEEF & PORK ENTRÉES
Mongolian Beef

$17.95

Flank steak, garlic and green onion stalks, tossed in a sweet savory sauce, served on a bed of crispy rice noodles.

Tangerine Beef

$17.95

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

hot Spicy Garlic Tomato Beef

$17.95

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

hot Pepper Steak

$17.95

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Beef and Broccoli

$17.95

Flank steak, broccoli and black mushrooms sautéed in a garlic brown sauce.

Beef and Asparagus

$17.95

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Sweet and Sour Pork

$16.95

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

hot Ma Po Tofu

$15.95

Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

SEAFOOD ENTRÉES
Shrimp with Lobster Sauce

$19

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers sautéed in a lobster sauce.

Cashew Shrimp

$19

Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

Honey Walnut Shrimp

$19

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Shrimp with Snow Peas

$19

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Salt and Pepper Shrimp

$19

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers, served on a bed of crispy rice noodles

Sweet and Sour Shrimp

$19

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

hot Crispy Spicy Honey Shrimp

$19

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.

Scallops with Black Bean Sauce

$19.95

Scallops sautéed with green bell peppers, carrots and onions in a black bean sauce.

Fish with Ginger Soy Sauce

$19.95

Two whole white fish fillet steamed with julienned ginger, and onions topped with scallions and cilantro.

Kung Pao Three Treasures

$20.95

Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce.

ADDITIONS: Add a plain fried rice or a half portion of any salad to an entrée for $7. Substitute white meat or add tofu for $1. Add Steamed Rice for $2.

VEGETABLES
hot Spicy Garlic Eggplant

$12.95

Sautéed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions.

Bok Choy with Black Mushrooms

$13.95

Black mushrooms sautéed in a brown sauce served with steamed bok choy.

Szechuan String Beans

$11.95

String beans, garlic and pickled Szechuan vegetables.

Fragrant Vegetables

$14

An assortment of vegetables with your choice of one of our house-made signature sauces: white wine, brown, curry, garlic, black bean, kung pao, or vegetarian sauce

Salt and Pepper Tofu

$12.95

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, served on a bed of crispy rice noodles.

Spinach with Garlic

$10.95

Sautéed spinach with garlic.

Sautéed Broccoli

$10.95

Broccoli sautéed with garlic in a white sauce.

GLUTEN CONSCIOUS*
Vietnamese Summer Rolls

$10.50

Add shrimp for $2

Mongolian Beef

$17.95

GC Orange Chicken

$16.95

GC General Tso’s Chicken

$16.95

Salt and Pepper Chicken

$16.95

Fragrant Vegetables with Chicken

$16.95

Crab and Asparagus Fried Rice

$17.95

Fish with Ginger Soy Sauce

$19.95

Honey Walnut Shrimp

$19

Jean’s Long Life Noodles (with Rice Noodles)

$16.95

Szechuan String Beans

$11.95

*Chin Chin restaurant kitchens are not gluten-free environments and we are not able to guarantee that any menu item can be completely free of allergens.

NOODLES & RICE
Lo Mein

$15.95

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Vegetable Chow Mein

$15.95

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

Chow Fun

$15.95

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a Chow Fun sauce. Substitute beef or shrimp for $2.

hot Spicy Seafood Noodles

$18.95

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce.

hot Peanut Noodles

$16.95

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken for $2. Add shrimp for $3.

hot Singapore Noodles

$16.95

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce.

Pad Thai

$16.95

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Anthony’s Special Noodles

$15.95

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

Jean’s Long Life Noodles

$16.95

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

Yang Chow Rice

$13.95

White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

Crab and Asparagus Fried Rice

$17.95

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Pineapple Fried Rice

$13.95

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Fried Rice

$12.95

Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for $2.

Steamed Rice

$2.00

Choice of white or brown.

SUSHI

Available only at Sunset Blvd. location

SUSHI / SASHIMI
*Tuna (Maguro)

$8

*Yellowtail (Hamachi)

$12.95

*Salmon (Sake)

$7

*Snow Crab (Kani)

Crab Stick (Kanikama)

$9

Cooked Shrimp (Ebi)

Fresh Water Eel (Unagi)

$7

Avocado (Abogado)

$6

MAKI / HAND ROLL
Tuna (Tekka)*

$9

Salmon (Sake)*

$10.50

Salmon Avocado Maki *

$9

Tuna Avocado*

$9

Crab (Kani)

$8

Spicy Tuna*

$10

Spicy Salmon*

$8

Abogado (Avocado)

$8

Cucumber (Kappa)

Cucumber Avocado

$7

CLASSIC ROLLS
hot *Fiery Tuna

$19.50

Spicy tuna roll topped with spicy mayo, spicy S.O. sauce, and jalapeño.

*Rainbow Roll

$21.50

California roll wrapped with avocado, shrimp, ahi tuna, salmon and yellowtail with soy mustard sauce.

Caterpillar

$19

Fresh water eel, cucumber topped with avocado, and unagi sauce.

Vegetable

$14

Cucumber, avocado, burdock, radish, sprouts.

Shrimp Tempura

$17

Shrimp tempura, crab, cucumber, avocado, and unagi sauce

California

$15

Crab, cucumber, avocado.

SUSHI SPECIALTIES
hot Yuzu Salmon Crudo*

$15

Salmon, daikon radish, jalapeño, drizzled with ponzu, yuzu juice, lemon oil, and Sriracha.

*Tuna Tataki

$22

Seared ahi tuna, garlic ponzu, radish, scallion.

hot *Monkey Brain

$22

Spicy tuna, avocado, unagi sauce, spicy mayo.

hot *Yellowtail Jalapeño

$21

Sliced yellowtail, yuzu ponzu, cilantro, jalapeño, Sriracha

SIGNATURE ROLLS
hot *Inferno Roll

$16

Spicy tuna, shrimp, and cucumber topped with salmon, yellowtail, jalapeño, sprouts, and spicy ponzu.

hot Tiger Roll

$16

Shrimp tempura, crab mix, cucumber, topped with spicy tuna, avocado and unagi sauce.

*Shrimp Lover

$16

Shrimp Tempura, crab mix, avocado, topped with shrimp, unagi sauce and yum yum sauce.

*Lemon Roll

$16

Crab mix, cucumber, avocado, topped with salmon, yellowtail, thinly sliced lemon, and ponzu.

*Salmon On The Beach

$21.75

Shrimp Tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

hot *Geisha

$23

Barbecued freshwater eel, avocado, cucumber topped with salmon, jalapeño, unagi sauce, and Sriracha.

hot *Hokey Pokey

$24.75

Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and spicy S.O. sauce.

*Hawaiian

$22.75

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce.

hot *Paradise

$21.75

Spicy ahi tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, green oni, and garlic ponzu

*Japanese “Lasagna”

$19.50

Crab, mix, cream cheese, avocado topped with salmon, yum yum sauce and, baked. Finished with tempura flakes, and unagi sauce

No Menus Found

*Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness.

KIDS MENU
JR. BEEF AND BROCCOLI

$8.95

Tender slices of flank steak and broccoli sautéed in a brown garlic sauce.

STIR-FRIED VEGETABLES

$8.95

Mixed vegetables wok-fried with a vegetarian sauce.

BAO

$8.95

Two fluffy steamed Chinese buns filled with barbeque pork.

KID’S LO MEIN

$8.95

Soft Lo Mein noodles with shredded vegetables and a choice of either chicken, pork or vegetarian.

JR. ORANGE CHICKEN

$8.95

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Crispy Chicken Bites

$8.95

Bite-sized pieces of crispy chicken breast with plum sauce on the side.

Kid’s Meals include a drink (pop, milk, juice, lemonade), a side* (white rice, brown rice, Lo Mein noodles, side salad) and ice cream. *Side not included with Kid’s Lo Mein